Souperburger Sandwiches Recipes

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SOUPERBURGER SANDWICHES



Souperburger Sandwiches image

Make and share this Souperburger Sandwiches recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can campbell cheddar cheese soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
6 hamburger buns

Steps:

  • Cook beef and onion in skillet until browned, then pour off fat.
  • Add soup, mustard and pepper.
  • Heat through.
  • Serve on rolls.

LIGHTER-STYLE SOUPERBURGERS



Lighter-Style Souperburgers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 7

3/4 pound ground beef (85% lean)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/4 cup water
1 tablespoon ketchup
1/8 teaspoon ground black pepper
6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls, split

Steps:

  • Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

SOUPERBURGER SANDWICHES



SOUPERBURGER SANDWICHES image

Really good

Provided by Joanne Sarver

Categories     Burgers

Time 45m

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
10 3/4 can(s) condensed cheddar cheese soup
2 Tbsp ketchup
1/8 tsp black pepper
6 sesame hamburger buns, split and toasted

Steps:

  • 1. Using 10-inch skillet over medium high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Stir in soup, ketchup and pepper. Heat through over low heat, stirring occasionally. Serve on toasted buns. Makes 6 servings.

SOUPERBURGER ITALIANO



Souperburger Italiano image

This recipe has been in my father's family for quite a long time. He inherited this recipe from his mother and now it's down to me! It happens to be one of my favorites as well. Very delicious dinner entree - you'll always want seconds! Note: It's similar to a Sloppy Joe, but in a hot dog bun. PICTURE COMING SOON

Provided by Katie Nichols

Categories     Burgers

Time 40m

Number Of Ingredients 6

1 lb lean ground beef
1/3 c chopped onion
1 can(s) campbell's minestrone soup
1/3 c ketchup
1/3 c water
6 hot dog buns

Steps:

  • 1. In a large skillet, brown one pound of lean ground beef along with approximately 1/3 cup chopped onion.
  • 2. drain off grease and add one can Campbell's Minestrone soup, 1/3 cup ketchup, and 1/3 cup water. Cover and simmer for 20 to 30 minutes, stirring occasionally.
  • 3. Fill buttered and toasted hot dog buns with the mixture and top with a liberal amount of cheddar cheese. Place under broiler until cheese melts.

SOUPERBURGERS



Souperburgers image

I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!

Provided by lilsnobelle

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/8 teaspoon oregano
1 (14 ounce) can minestrone soup
1/3 cup catsup
1/3 cup water
6 hot dog buns
sliced cheese

Steps:

  • Brown meat, onion, and oregano in skillet.
  • Add soup, catsup, and water.
  • Simmer 5 to 10 minutes.
  • Butter and toast buns.
  • Stir meat mixture and spread on buns.
  • Place 2 strips of cheese over each.
  • Broil until cheese melts.

Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9

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