Souper Stuffed Cheese Burgers Recipes

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SOUPER STUFFED CHEESE BURGERS



Souper Stuffed Cheese Burgers image

Make and share this Souper Stuffed Cheese Burgers recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1 ounce) envelope soup mix, onion
2 lbs ground beef
1/2 cup water
3/4 cup cheese (cheddar,mozzarella or monterey jack)

Steps:

  • In a large bowl, combine soup mix, ground beef water; shape into 12 patties.
  • Place 2 T cheese in center of 5 patties. Top with remaining patties and seal edges tightly.
  • Grill or broil until done. Serve, if desired, on onion poppy seed rolls.

CHEESE STUFFED BURGERS



Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

STUFFING STUFFED BURGERS



Stuffing Stuffed Burgers image

Time 1h

Number Of Ingredients 9

1 lb. ground beef
1 teaspoon salt
1/3 cup + 1/3 cup evaporated milk
12 Ritz crackers, crushed.
1 box Stove Top Stuffing, any flavor (or use leftovers!)
1 (10.5 ounce) can Cream of Mushroom (or Cream of Chicken) soup
1 (10.5 ounce) can Cream of Onion soup
1 Tablespoon Worcestershire sauce
1 Tablespoon Ketchup

Steps:

  • Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!

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