Sopa Sencilla Simple Beef Broth Recipes

SOPA SENCILLA - SIMPLE BEEF BROTH

Steps:

• Peel and chop the onion, garlic, and tomatoes.
• Put the bone, beef, garlic, onion, cumin, salt, pepper, tomatoes, and water in a large soup pot, bring to a boil, then simmer for 2 hours.
• Drain the broth, reserving the beef and skimming away any fat.
• Return the broth to the pot and heat to boiling. Add the rice and lower to medium heat. Simmer for 1/2 hour.
• Shred the beef and return to the soup.
• To serve, slice the avocado and lay the strips in the bottom of 4 soup bowls. Pour soup over avocado slices.

BEEF BROTH

Steps:

• Place soup bones in a large shallow roasting pan.
• Bake in a 450 oven about 30 minutes or till well browned, turning once.
• Place soup bones in a large pot.
• Pour 1/2 cup of the water into roasting pan, scraping up crusty browned bits.
• Add water mixture to pot.
• Add carrots, onions, celery, parsley, black peppercorns, basil, bay leaves, garlic, and salt.
• Add rest of water and bring to boil.
• Reduce heat.
• Cover and simmer for 3 1/2 hours.
• Remove soups bones.
• Strain broth.
• Discard vegetables and seasonings.
• If using broth while hot, skim fat.
• Or chill, then lift off fat.
• Refrigerate broth and any reserved meat in separate covered containers up to 3 days or freeze up to 6 months.