Sole With Basil Butter Grilled In A Foil Packet Recipes

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SOLE WITH BASIL BUTTER GRILLED IN A FOIL PACKET



Sole With Basil Butter Grilled in a Foil Packet image

The basil butter is also great on steamed veggies and broiled chicken. The foil packets here contain snow peas and mushrooms. Flounder works well with this preparation too.

Provided by Oolala

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup fresh basil, chopped
2 tablespoons butter, softened
2 teaspoons lemon peel, finely shredded
1/4 teaspoon pepper
4 (4 ounce) sole fillets, 1/2-inch thick
1 1/2 cups fresh mushrooms, sliced
1 1/2 cups fresh snow peas
2 tablespoons fresh chives, chopped

Steps:

  • Preheat grill to medium.
  • To prepare the butter, stir together the butter ingredients and shape into a 2 inch long log. Wrap in plastic and refrigerate.
  • Rinse fish and pat dry with paper towels.
  • Tear off 4, 18 X 12 inch pieces of heavy duty foil and place one fish fillet on each piece and make sure to tuck under thin edges of the fish to prevent it from drying out.
  • Top each fillet with some mushrooms, pea pods and the chives.
  • Bring up 2 opposite ends of the foil and seal with a double fold. Fold remaining ends to completely enclose, leaving space for steam to expand.
  • Grill foil packets for 4-6 minutes or until fish flakes when tested with a fork.
  • Open foil packets carefully as to not get a steam burn and transfer fish and veggies to serving plates.
  • Top each fillet with a 1/4 inch thick slice of the butter mixture and serve.

Nutrition Facts : Calories 148.2, Fat 8.1, SaturatedFat 4.2, Cholesterol 66.4, Sodium 389.5, Carbohydrate 3.1, Fiber 1.1, Sugar 1.6, Protein 15.8

GRILLED VENISON PACKETS



Grilled Venison Packets image

This is a simple way to enjoy venison steaks. The foil packet is easily made by ripping off a large sheet of foil, place ingredients on one half, fold the foil over the ingredients and then fold all the edges over to seal the packet. If you like spicy, go ahead and increase the seasoning to 2 teaspoons (I usually just sprinkle it on). You can also add some minced garlic or a shot of wine. Grilling time will vary on how thick your steaks are and how you like it cooked.

Provided by Kim127

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb venison steak (ours are usually 1/4 inch thick)
1 tablespoon butter
10 ounces fresh button mushrooms, sliced
1 medium onion, sliced
1 teaspoon mccormick grill mates spicy McCormick's Montreal Brand steak seasoning

Steps:

  • Preheat grill to medium high.
  • Place venison steaks on foil.
  • Place pats of butter over steaks.
  • Then cover steaks with sliced onions and mushrooms.
  • Sprinkle spicy steak seasoning over all.
  • Fold foil into packet and seal edges.
  • Place on hot grill and grill for about 10 minutes. We usually flip the packet, but its not necessary.
  • Carefully slice open foil - steam will be very hot. Enjoy!

Nutrition Facts : Calories 189.8, Fat 5.9, SaturatedFat 3, Cholesterol 104.1, Sodium 82.9, Carbohydrate 5.2, Fiber 1.1, Sugar 2.4, Protein 28.7

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