Soft Tried N True Peanut Butter Cookies Recipes

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SOFT PEANUT BUTTER COOKIES



Soft Peanut Butter Cookies image

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

Provided by Cindy Duvall

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 9

½ cup margarine, softened
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
¾ teaspoon baking soda
¼ teaspoon salt
1 ¾ cups all-purpose flour

Steps:

  • Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
  • Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
  • Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

Nutrition Facts : Calories 269.9 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 272.8 mg, Sugar 18.4 g

TRIED 'N' TRUE PEANUT BUTTER COOKIES



Tried 'n' True Peanut Butter Cookies image

When I want to offer friends and family a tried-and-true cookie, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 18 dozen.

Number Of Ingredients 10

4 cups butter-flavored shortening
4 cups peanut butter
3 cups sugar
3 cups packed brown sugar
8 eggs
4 teaspoons vanilla extract
2 teaspoons water
9 cups all-purpose flour
4 teaspoons baking soda
4 teaspoons salt

Steps:

  • In a several large bowls, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by heaping tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 210 calories, Fat 12g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 186mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

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