PERFECT BOILED EGGS
If your goal is perfectly smooth, blemish-free boiled eggs that jump out of their shells every single time, I've got bad news: No technique in the world can promise that level of perfection. But armed with data from scientific tests done with more than 90 testers and more than 700 boiled eggs, this technique for boiled eggs - technically steamed, as they cook in just an inch of water - will maximize your odds. Fresher eggs will take slightly longer to peel, but they should peel just as cleanly as older eggs. The eggs in this recipe should be cooked straight from the refrigerator; reduce cooking times by 1 minute if using room-temperature eggs.
Provided by J. Kenji López-Alt
Categories breakfast, brunch, dinner, easy, quick, weekday, main course
Time 10m
Number Of Ingredients 1
Steps:
- Find a lidded saucepan large enough to allow your eggs to comfortably fit on the bottom in a single layer. Add 1 inch of water, cover, and bring to a boil.
- Gently lower eggs into the saucepan using a slotted spoon or a steamer basket. (It's O.K. if the eggs are partly submerged on the bottom of the pot, or elevated on a steamer rack and not submerged at all.) Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 minutes for a warm liquid yolk and firm whites, 8 1/2 minutes for a translucent, fudgy yolk, or 11 minutes for a yolk that is just barely firm all the way through.
- Drain eggs, then peel and eat immediately, or transfer them to a plate and allow them to cool naturally before storing in the refrigerator for up to a week directly in their shell. (A small dot made with a permanent marker on the top of each cooked egg will ensure you don't mix them up with the raw eggs.) Do not shock them in an ice bath after cooking; this makes them more difficult to peel.
SOFT BOILED GOOSE EGGS
I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years she gave me this recipe and now my family shares this tradition too.
Provided by TERRI OPGENORTH @Terrio13
Categories Eggs
Number Of Ingredients 3
Steps:
- Weigh each goose egg and write the weight on the egg with a pencil. Goose eggs vary greatly in weight!
- Bring a large pot of water to a boil.
- Boil eggs 1 minute per ounce. If eggs are very large (7-8 oz) boil and extra minute.
- Run under cold water to stop cooking and set up in your holder.
- Peel off the top of the eggshell and scoop off the top part to expose the yolk.
- Drop in a tablespoon of butter and season with salt and fresh pepper. Enjoy!
SOFT BOILED EGGS
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 2
Steps:
- Fill a medium sized saucepan with water and bring to a rolling boil.
- Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
- Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.
Nutrition Facts : Calories 191 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Protein 19 grams protein, Sodium 0.5 milligram of sodium
More about "soft boiled goose eggs recipes"
PERFECT SOFT BOILED EGGS – A COUPLE COOKS
Web Jan 10, 2020 Bring water to a simmer: Fill a medium pot of water and bring it to a boil, then reduce to a simmer where the water is just vibrating. …
From acouplecooks.com
Reviews 6Calories 72 per servingCategory Essentials
From acouplecooks.com
Reviews 6Calories 72 per servingCategory Essentials
- Fill a medium pot of water and bring it to a boil, then reduce to a simmer where the water is just vibrating.
- Gently lower the eggs into the water with a spoon. Simmer for 6 to 7 minutes (6 for a very runny yolk and 7 for still runny and barely starting to set).
- Meanwhile, prepare a bowl filled with water and ice cubes. When the eggs are done, immediately place them in the ice bath and let them cool, about 2 minutes.
- Peel the eggs by lightly tapping the bottom end (larger end that has the air bubble). When the shell crushes, gently peel off the shell in pieces. Slice in half and serve.
See details
HOW TO BOIL EGGS PERFECTLY (EVERY TIME) - DOWNSHIFTOLOGY
Web Oct 22, 2022 Once the water is boiling, reduce the heat to low (so that there's no bubbles) and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil. Set a timer and cook …
From downshiftology.com
From downshiftology.com
See details
SOFT BOILED GOOSE EGG WITH SOLDIERS | CHILCOTTS FARM
Web Mar 15, 2019 Soft boiled goose egg. Boiled to perfection, soft white, and creamy yolk. This is how we did it: Add water to a large pan (sufficient size pan, so that when the water is added it just covers the goose egg) …
From chilcotts.farm
From chilcotts.farm
See details
HOW TO MAKE A SOFT BOILED EGG (STEP-BY-STEP RECIPE)
Web Sep 24, 2022 Gently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes. For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few …
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE SOFT-BOILED EGGS - ONCE UPON A CHEF
Web Jan 7, 2023 Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Meanwhile, fill a bowl with cold water and some ice cubes. When the eggs are done cooking, transfer them to the water …
From onceuponachef.com
From onceuponachef.com
See details
HOW TO BOIL GOOSE EGGS | BOILINGTIME.COM
Web Goose eggs put into cold water. Cook over medium heat for at least 15 minutes. Time start to count from the moment of boiling water. Water with salt to prevent cracking the shells. ONCE BOILED: To make it easier to …
From boilingtime.com
From boilingtime.com
See details
BASIC SOFT BOILED EGGS | GET CRACKING
Web Instructions Place cold eggs in saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat. Immediately remove pan from heat to stop boiling. …
From eggs.ca
From eggs.ca
See details
HOW TO COOK A PERFECT SOFT-BOILED EGG - THE SPRUCE EATS
Web Nov 16, 2021 Gently place the eggs in the water, and when the water comes back to a boil, lower it to a simmer. Simmer for 3 to 4 minutes. Then remove with a slotted spoon, transfer to the colander, cool under cold …
From thespruceeats.com
From thespruceeats.com
See details
USING GOOSE EGGS IN YOUR RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
See details
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD …
Web Jul 14, 2022 The Perfect Boiled Eggs Head over here for a full recipe. Step 1: Boil Water Start by bringing a medium pot of water to boil. While you’re waiting, fill a large bowl with …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
See details
HOW TO MAKE SOFT BOILED EGGS - BUDGET BYTES
Web Oct 8, 2018 Place a lid on the pot and bring the water to a rolling boil over high heat. Once boiling, gently place the large egg (s) into the pot. Tongs or a slotted spoon makes this …
From budgetbytes.com
From budgetbytes.com
See details
THE ULTIMATE GUIDE TO EGGS | BBC GOOD FOOD
Web Time to boil: Soft boil - 30 secs. Hard boil - 1 min. Taste: Very similar to hen’s eggs, but slightly richer due to the high yolk to white ratio. Uses: A good size for canapés. Simply …
From bbcgoodfood.com
From bbcgoodfood.com
See details
SOFT BOILED GOOSE EGG - WAITROSE
Web They turn out to be the exact size needed for a boiled goose egg! Total time: 12 minutes (ish) Serves: 1 Ingredients Fresh goose egg Method Place the egg in a medium to small …
From waitrose.com
From waitrose.com
See details
SOFT BOILED GOOSE EGG - RECIPES
Web Method Place the egg in a medium to small pan and cover with hot water from the tap. Bring to the boil and then time for 8 minutes. Remove and cut off the top. Enjoy! Helen S …
From waitrose.com
From waitrose.com
See details
19 SOFT-BOILED EGG RECIPES, BECAUSE LIFE NEEDS JAMMY EGGS
Web Mar 25, 2017 Hot damn, jammy eggs are our jam. They pump up the volume on any dish, whether it's a toast, grains, salads, or bowls of ramen. Once you've mastered the the 6 ½ …
From bonappetit.com
From bonappetit.com
See details
HOW TO MAKE SOFT BOILED EGGS RECIPE - LOVE AND LEMONS
Web First, heat the water. Bring a medium pot of water to a boil over high heat. Reduce the heat to medium, so the water maintains a gentle boil. Then, add the eggs. Using a slotted …
From loveandlemons.com
From loveandlemons.com
See details
SOFT BOILED EGGS | THE RECIPE CRITIC
Web Dec 4, 2022 Instructions. In a large saucepan of water bring to a boil over medium high heat. Once the water is boiling use a slotted spoon to gently lower the eggs. This will …
From therecipecritic.com
From therecipecritic.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love