Snow Strawberry Lulu Recipes

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STRAWBERRIES IN SNOW



Strawberries in Snow image

This is an SCA replica of a popular 1500s recipe. It's a fluffy, sweet white mousse served with strawberries in spiced syrup.

Provided by Sascha

Categories     Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

8 egg whites
1 pint whipping cream
1/2 cup sugar
1 -2 tablespoon rose water
2 pints strawberries
1 cup red wine
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger

Steps:

  • Whip cream and set aside.
  • Then beat egg whites until they form soft peaks.
  • Add egg whites to whipped cream and whisk together.
  • Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
  • Clean strawberries and place into bowl.
  • Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
  • Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.

Nutrition Facts : Calories 698.2, Fat 44.7, SaturatedFat 27.4, Cholesterol 163, Sodium 159, Carbohydrate 56.8, Fiber 3.7, Sugar 46.8, Protein 10.9

STRAWBERRY SNOW



Strawberry Snow image

You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound. Please see the note at the bottom.

Provided by Leggy Peggy

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

500 g strawberries, hulled
2 large egg whites, at room temperature
1/2 cup caster sugar
1/2 cup whipping cream
1/4-1/2 teaspoon vanilla (or to taste)
6 -8 strawberries, sliced, for garnish
mint leaf (to garnish)

Steps:

  • Puree strawberries in a food processor or blender.
  • Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
  • Add vanilla to cream, and whip mixture until peaks form.
  • Gently fold cream mixture into strawberry mixture.
  • Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
  • Cover with plastic wrap and refrigerate until you are ready to serve.
  • This can be made a day ahead. Good luck keeping everyone else in the house out of it.
  • Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.

Nutrition Facts : Calories 127.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 20.2, Carbohydrate 18.5, Fiber 1.4, Sugar 16.1, Protein 1.7

STRAWBERRIES IN THE SNOW



Strawberries in the Snow image

This is a recipe given to me by one of my sister-in-laws.

Provided by Wanda Vance @WandaDTV

Categories     Cakes

Number Of Ingredients 6

1 pound(s) strawberries
1 pre cooked angel food cake
1 box(es) instant vanilla pudding
1 1- tub of sugar free cool whip
1 bag(s) sugar free strawberry glaze
2- cup(s) milk

Steps:

  • Pull apart angel food cake into chunks and layer in 9x13 pan
  • In a bowl mix together the pudding mix and milk. Add the softened bowl of cool whip- stir well. Pour this on top of the angel food cake.
  • Wash strawberries and cut top and bottom off. Then cut in 1/2 and slice . Put in a bowl with the strawberry glaze and mix well.
  • Pour this over top of the cake and pudding mix. Spread over evenly. Chill till served.

STRAWBERRY SNOW



Strawberry Snow image

Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal.

Provided by Irmgard

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 (1/4 ounce) envelopes gelatin
1/4 cup water
2 cups crushed strawberries
4 egg whites
1/2 cup sugar
1 cup whipping cream
6 whole strawberries (to garnish)

Steps:

  • Sprinkle the gelatin over the water and allow to soften for 5 minutes.
  • Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
  • Chill until the mixture begins to set around the edges of the bowl.
  • Whip the egg whites until soft peaks form and gradually whip in the sugar.
  • Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
  • Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
  • Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.

Nutrition Facts : Calories 239.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 57, Carbohydrate 22.5, Fiber 1.2, Sugar 19.6, Protein 5.6

STRAWBERRIES IN THE SNOW



Strawberries in the Snow image

This is a favorite of my pastors- It is light and low in sugar but delicious!

Provided by Wanda Vance

Categories     Cakes

Number Of Ingredients 6

1 pkg whole pre-made angel food cake
1 large container of strawberries
2 box vanilla sugar free instant pudding
4 c milk
2- pkg or tubs of sugar free cool whip
2 pkg sugar free strawberry glaze

Steps:

  • 1. In a large 13x9 pan break into pieces the angel food cake and make a layer in the pan
  • 2. In a bowl mix together the 2 boxes of pudding and the milk till slightly stiff
  • 3. Add in softened Cool Whip and stir well until all lumps are gone- set aside
  • 4. Wash strawberries- take caps and ends off then slice or chop the strawberries. ( I chop - it makes more)
  • 5. Combine the glaze and the strawberries.
  • 6. Pour the vanilla pudding mix over the cake pieces, spread evenly all over. Now pour the strawberries and glaze mix on top of this- Let chill in refrigerator. Serve chilled.

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