Snickers Peanut Butter Muffins Recipes

SNICKERS PEANUT BUTTER MUFFINS

Steps:

• 1. Preheat the oven to 400 degrees Fahrenheit.
• 2. In a mixer fitted with the paddle attachment, blend together the flour, sugar, baking powder and salt. Add in the peanut butter and mix until downey with some pea-size crumbs interspersed. In a separate small bowl, mix together the milk, egg and melted butter. Gradually add this to the turning flour-peanut-butter mixture until just combined. Stir in the chopped Snickers bars with a big spoon.
• 3. Line 12-muffin cups with paper baking liners and spoon the batter evenly amongst the 12 muffins.
• 4. Bake for 20-25 minutes at which point the tops should be risen and golden brown with a firm-ish top. Cool in the muffing tin for 5-10 minutes and then remove the muffins to a wire rack to cool further if necessary.
• 5. Eat immediately. With a big glass of milk.

SNICKERS AND PEANUT BUTTER MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease 12 standard-size muffin tin cups or line with paper baking cups.
• Stir together flour, sugar, baking powder and salt.
• Add peanut butter and mix until mixture turns into coarse crumbs.
• In seperate bowl, combine butter, egg and milk.
• Gently stir wet ingredients into dry ingredients, about 15 seconds.
• Lightly mix in Snickers pieces, about 10 seconds.
• It's okay if small bits of unmoistened flour remain.
• Do not overmix.
• Evenly dollop batter into cups of prepared muffin tin.
• Bake 20 to 25 minutes, or until the tops are golden and just firm when lightly touched.
• Set pan on a wire rack for 5 to 10 minutes, then remove muffins and set on wire rack to cool.