Snickerdoodles Soft Thick Recipes
SNICKERDOODLES (SOFT & THICK)
My family loves these. They are so donut-like & so quick & easy to make! A great recipe for kids to help with. I'm experimenting with a chocolate version too.. stay tuned!
Provided by JR Mattsen @nzJen
Categories Cookies
Number Of Ingredients 11
Steps:
- Beat butter until it is creamy (soften in the microwave for 20 seconds if its hard). Add sugar slowly & cream.
- Beat in egg & vanilla essence.
- Sift in flour, salt, baking soda & cream of tartar & beat to combine.
- In a small bowl or cup, combine the extra sugar & cinnamon.
- Use a 1 Tablespoon measure to scoop out dough & roll into balls then roll them in the sugar/cinnamon mix to thoroughly coat. Place balls on a lined baking sheet, 2" apart.
- Bake at 180C for 8-10 minutes. They may not look cooked but leave them to cool on the tray & they will firm up.
SOFT SNICKERDOODLE COOKIES
These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
Provided by Juju Bee
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
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