Snappy Pimento Cheese Recipes

MOM'S PIMENTO CHEESE

Mom's Pimento Cheese image

Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)

Provided by Impera_Magna

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 lb cheddar cheese, grated (I use extra sharp but you can pick your own flavor intensity)
1 teaspoon Worcestershire sauce
1 (4 ounce) jar chopped pimentos
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash sugar

Steps:

Mix all ingredients together with a mixer until light and fluffy.
More or less mayo may be needed to make it spreading consistency.
Refrigerate overnight to let the flavors blend.

Nutrition Facts : Calories 588, Fat 47.6, SaturatedFat 25.4, Cholesterol 126.9, Sodium 1240.7, Carbohydrate 12, Fiber 1.1, Sugar 4.3, Protein 29.2

SNAPPY PIMENTO CHEESE

Snappy Pimento Cheese image

I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is great on sandwiches and also on crackers as an appetizer. The original recipe said not to use preshredded cheese for this spread, but I have and it is still good.

Provided by Chef likestocook

Categories Lunch/Snacks

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

10 ounces rotel, drained
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 ounces pimientos, drained
16 ounces sharp cheddar cheese, shredded

Steps:

Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
Stir in the pimentos and cheese.
Spread on seven-grain bread.

Nutrition Facts : Calories 1126.8, Fat 91.8, SaturatedFat 42.9, Cholesterol 214.9, Sodium 2743.7, Carbohydrate 31.7, Fiber 0.9, Sugar 8.5, Protein 47.3

GRANDMA'S PIMENTO CHEESE

Grandma's Pimento Cheese image

This is better than anything you can buy at the grocery! Great to serve with a hot bowl of soup in the winter. Or, stuff it inside of celery sticks for a great snack around the pool.

Provided by Tandy Higgins

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 ounces pimientos, diced
1 tablespoon white vinegar
1/4 cup sugar
1 1/2 lbs Velveeta cheese
2 tablespoons mayonnaise

Steps:

Put all ingredients together and mix well with mixer. Add additional mayo if desired.

Nutrition Facts : Calories 1186.8, Fat 79, SaturatedFat 49.1, Cholesterol 272.6, Sodium 5149.5, Carbohydrate 64.4, Fiber 1.1, Sugar 54.8, Protein 55.5

SOUTHERN PIMENTO CHEESE

Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

SOUTHWESTERN PIMENTO CHEESE

Southwestern Pimento Cheese image

I hate the mushy store bought style of pimento cheese. I prefer it a little drier than the traditional one so I came up with this. You can add more mayo to moisten if you want. This recipe should have texture so don't over mix everything. Serve with crackers or tortilla chips. We like this spicy and usually add more heat.

Provided by daskds

Categories Cheese

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces shredded sharp cheddar cheese (not the fancy or finely shredded)
2 tablespoons chopped red onions
3 tablespoons chopped fresh cilantro
1/2 teaspoon cumin
1 -2 teaspoon chili powder (mild or hot to taste)
1 tablespoon chopped fresh jalapeno
4 ounces pimientos, drained
1/2 cup mayonnaise (Hellman's)
salt and pepper (optional)

Steps:

Combine first 7 ingredients. Stir in mayo until combined. Taste and add salt / pepper if necessary. I find the cheese and spices usually do not need additional salt.
If you can find it, use chipotle chile powder - it give the dip a wonderful smoky taste.

GARLIC PIMENTO CHEESE

Garlic Pimento Cheese image

I remember reading about making pimento cheese with garlic in the newspaper years ago but i do not remember whose recipe this was. Everybody loves this pimento cheese.

Provided by lyoung04

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) jar diced pimento, with juice
1 lb sharp cheddar cheese
2 cloves garlic, crushed
1 cup mayonnaise

Steps:

grate the cheese.
add the pimentoes with juice and the garlic.
add 1 cup mayonnaise plus whatever amount of mayonnaise you need to add to get the consistency that you want.
refrigerate.

Nutrition Facts : Calories 230, Fat 19.1, SaturatedFat 8.9, Cholesterol 44.8, Sodium 374.4, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 9.7

NANA'S PIMENTO CHEESE

Nana's Pimento Cheese image

Nana is DH's mother...and I can't get enough of her pimento cheese. The optionals are the stuff that I add when I want to dress her's up..but for the kids, just the way she makes it is wonderful. We serve it with ritz crackers and celery. We prefer to use the Vermont or Kraft brand of cheese. We like to eat it warm too cause it is more spreadable and who wants to wait till it's cool?

Provided by Caryn Dalton

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces mild cheddar cheese, grated
8 ounces sharp white cheddar cheese, grated
1 (4 ounce) bottle diced pimentos, and liquid
1 (8 ounce) package of softened neufchatel cheese (NO non fat) or 1 (8 ounce) package reduced-fat cream cheese (NO non fat)
1 tablespoon light mayonnaise
1 -2 tablespoon very hot apple cider vinegar
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 teaspoon finely grated onion (or dried equivalent)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper or 1/2 teaspoon Tabasco jalapeno sauce
1 pimento stuffed olive, sliced thinly

Steps:

In a large bowl, mix grated cheeses and whole bottle of pimentos and liquids. Mix gently. Add block of SOFTENED cream cheese, 1 TB of mayo and 1 TB HOT apple cider vinegar(this helps soften the mix farther for easier mixing). If you need more liquid, add more HOT apple cider vinegar.
I use all the optionals at one time and I love it. Experiment and see how you like it.
Serve on crackers and cleaned celery stalks topped with sliced green olive.
Also, try wrapping a piece of melon (like cantelope) and a dollop of pimento cheese in a piece of ham. Yum!

Nutrition Facts : Calories 208.9, Fat 17.4, SaturatedFat 10.8, Cholesterol 54.5, Sodium 323.9, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 11.4

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