Smuckers Apple Raspberry Juice Recipes

APPLE RASPBERRY JUICE

Steps:

• WHISK apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.
• TIP: Serve well chilled, over ice.

RASPBERRY-APPLE JUICE TWIST

Steps:

• Add the apples and raspberries to a medium pot over medium heat. Fill the pot with water until it is level with the fruit and bring to a boil. Lower the heat and simmer until the fruit begins to soften, about 10 minutes. Once softened, use a wooden spoon to lightly mash the fruit, concentrating on the raspberries. Let simmer for 5 more minutes. Line a fine-mesh sieve with cheesecloth and put over a bowl. Pour the contents of the pot into the sieve and using the wooden spoon, press all of the moisture out and, if necessary, release the cheesecloth from the sieve and squeeze out the excess juice. Add sugar, to taste, and refrigerate until cold or serve over ice in glasses.

APPLE RASPBERRY JUICE

Steps:

• 1. PLACE jam in pitcher. Whisk in apple juice until blended.
• 2. STIR in lemon juice.
• 3. CHILL until ready to serve. Serve over ice.

SMUCKER'S® APPLE RASPBERRY JUICE

Steps:

• Gradually add apple juice to Smucker's jam while stirring with a wire whisk; mix well.n
• Stir in lemon juice.n

SMUCKER'S® APPLE RASPBERRY JUICE

Steps:

• Gradually add apple juice to Smucker's jam while stirring with a wire whisk; mix well.n
• Stir in lemon juice.n