Smothered Quail Or Dove Recipes

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ALABAMA SMOTHERED DOVE



Alabama Smothered Dove image

Another food I never ate or prepared before moving to Alabama. Can't imagine now not eating these sweet little birds. Yummy.

Provided by Marsha Gardner

Categories     Other Main Dishes

Number Of Ingredients 6

12 dove, dressed and cleaned
6 Tbsp butter, unsalted
3 Tbsp all purpose flour
2 c chicken stock
1/2 c sherry, pale and dry
kosher salt and black pepper to taste

Steps:

  • 1. Season the dove with salt and pepper. Melt butter in a heavy skillet and brown the dove. Remove the dove to a baking dish. Add flour to the butter in the skillet and stir to combine.
  • 2. Slowly add the chicken broth, sherry, salt and pepper. Mix well and pour over the dove. Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done. This is very good served over rice with some homemade biscuits.

SMOTHERED QUAIL OR DOVE



Smothered Quail or Dove image

Make and share this Smothered Quail or Dove recipe from Food.com.

Provided by Dreamgoddess

Categories     Quail

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 quail (see note)
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup sherry wine
salt and pepper

Steps:

  • Note: 12 doves can be substituted for the 6 quail.
  • Season the quail with salt and pepper.
  • Melt butter in a heavy skillet and brown the quail.
  • Remove the quail to a baking dish.
  • Add flour to the butter in the skillet and stir to combine.
  • Slowly add the chicken broth, sherry, salt and pepper.
  • Mix well and pour over the quail.
  • Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done.
  • This is very good served over rice with some homemade biscuits.

Nutrition Facts : Calories 421, Fat 25.1, SaturatedFat 11.1, Cholesterol 113.4, Sodium 399, Carbohydrate 6, Fiber 0.1, Sugar 1, Protein 23.6

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