TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
SMOTHERED CHICKEN ITALIANO
From Miami, Florida, Mary Kretschmer writes, "This is one of my husband's favorites and has become an 'old reliable' to serve dinner guests. It's impressive and tasty but so easy to prepare."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil for 3-4 minutes on each side. , Transfer to an 11x7-in. baking dish coated with cooking spray. Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes. , Bake, uncovered, at 350° for 15 minutes. Top with cheese. Bake 5-10 minutes longer or a thermometer reads 170°.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
ITALIAN SMOTHERED CHICKEN WITH CRISPY PROSCIUTTO
It's almost hard to believe that something that tastes this good and looks this impressive can be this easy - but it's true. Sautéed chicken breasts are nestled in a wine-infused mushroom sauce and finished with a generous topping of crispy prosciutto for a showstopping dinner that's easy enough for any day of the week.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt and pepper. Place 1/3 cup flour in shallow bowl; dredge chicken breasts in flour, shaking off any excess.
- In deep 12-inch nonstick skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium-high heat. Add prosciutto; cook and stir about 2 minutes or until crispy. Using slotted spoon and leaving as much of the fat as possible in skillet, transfer prosciutto to plate, and set aside.
- Add chicken breasts to hot skillet; cook over medium heat about 5 minutes on each side or until browned. Transfer to plate.
- Add additional 1 tablespoon butter and 1 tablespoon oil to skillet; heat over medium-high heat. Add mushrooms; cook about 4 minutes or until they begin to brown. Add onion; cook about 6 minutes or until softened. Add garlic; continue to cook another minute.
- Sprinkle 2 tablespoons flour over vegetables; cook and stir 2 minutes.
- Add wine; cook and stir until almost evaporated. Stir in broth; heat to boiling. Reduce heat to medium-low; return chicken breasts to skillet. Cook 10 to 15 minutes or until chicken is cooked through (at least 165°F) and sauce is thickened. Top each serving with crispy prosciutto. Serve over cooked pasta, if desired.
Nutrition Facts : Calories 440, Carbohydrate 17 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 47 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 3 g, TransFat 0 g
BAKED SMOTHERED CHICKEN
A recipe I have made over 10 years from the Little Rock UMC cookbook. So EASY! A great Sunday family dish. Note that when made with breasts or thighs, you may need to add more of the water/flour mix for the gravy.
Provided by SmHerndon
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Dribble the melted butter over the chicken, distributing well. Close foil tightly. Place in 450°F oven for 15-20 minutes or until chicken is slightly brown.
- While baking, use this time to blend together water & flour until smooth; set aside.
- Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Gravy will start to thicken. Stir it around over bottom of pan and turn chicken, then salt & pepper chicken.
- Return to oven and reduce heat to 350°F and bake 45 - 60 minutes.
- Baste once or twice, adding a little boiling water if gravy has cooked down low before chicken is done. serve with rice or mashed potatoes.
More about "smothered italian baked chicken recipes"
EASY BAKED CHEESY ITALIAN CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARLA HALL'S OVEN-SMOTHERED CHICKEN RECIPE - TODAY
From today.com
BEST SMOTHERED CHICKEN RECIPE - HOW TO MAKE SMOTHERED CHICKEN
From thepioneerwoman.com
EASY BAKED ITALIAN CHICKEN AND VEGGIE FOIL PACKETS - PINTEREST
From pinterest.com
CAJUN SMOTHERED BAKED CHICKEN WINGS - DIY JOY
From diyjoy.com
CRISPY ITALIAN OVEN CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SMOTHERED CHICKEN RECIPE (WITH CREAMY ONION GRAVY) | THE KITCHN
From thekitchn.com
ITALIAN BAKED CHICKEN BREAST RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
LIGHTER CREAMY TUSCAN CHICKEN BAKE - POUND DROPPER
From thepounddropper.com
SMOTHERED ITALIAN CHICKEN WITH BUTTERED GARLIC SPAGHETTI
From sweetandsavoryfood.com
BAKED ITALIAN CHICKEN AND VEGETABLES - JULIA'S ALBUM
From juliasalbum.com
SMOTHERED CHICKEN - JO COOKS
From jocooks.com
BAKED ITALIAN CHICKEN | THE BEST ITALIAN DRESSING CHICKEN RECIPE!
From delightfulemade.com
ITALIAN SMOTHERED CHICKEN RECIPE - MOMS WHO THINK
From momswhothink.com
SMOTHERED CHICKEN IN MUSHROOM WINE PAN SAUCE. - HALF BAKED …
From halfbakedharvest.com
SMOTHERED BAKED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
SMOTHERED CHICKEN RECIPE WITH SPINACH & MUSHROOMS
From nodashofgluten.com
SMOTHERED ITALIAN CHICKEN - CREOLE CONTESSA
From creolecontessa.com
CHICKEN MARINARA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
31 BEST CHICKEN BREAST RECIPES - FOOD & WINE
From foodandwine.com
ITALIAN DRESSING CHICKEN - MAMA LOVES FOOD
From mamalovesfood.com
CLAMS OREGANATA (BAKED STUFFED CLAMS) RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED ITALIAN CHICKEN SMOTHERED IN PARMESAN …
From lowcarbingamongfriends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love