CUBE STEAK WITH MUSHROOM GRAVY
Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy.
Provided by Fox Valley Foodie
Categories Entree
Time 2h25m
Number Of Ingredients 16
Steps:
- Place flour, paprika, onion, and garlic powder in a dish and mix to combine.
- Season cube steaks with salt and pepper on both sides and dredge in flour mixture.
- Heat oil in a large 12" skillet on medium heat. Once oil is shimmering add cube steaks and brown on each side.*
- Once cubed steaks have browned add low sodium beef broth, Worcestershire, soy sauce, and sliced mushrooms. Cover and simmer on low for two hours.**
- After two hours, remove cube steaks from the skillet and set aside. Pour remaining liquid and mushrooms through a strainer to separate, reserving the liquid in a bowl.
- Prepare the gravy by melting butter in the skillet, once melted sprinkle in flour and whisk to combine to form a roux. Continue whisking to prevent flour from burning until the mixture begins to darken slightly (2-4 minutes).
- Measure the reserved liquid previously set aside from simmering cubed steaks. Add additional low sodium beef broth to the reserved liquid so the total liquid equals 2 cups.***
- A little at a time add the liquid to the flour/butter mixture, whisking to incorporate before more is added. Adding too much at once will create lumpy gravy.
- Once all of the liquid has been incorporated, return cube steaks and mushrooms to the skillet. Simmer as needed to thicken the gravy and taste for salt and pepper, add more as needed.
- Serve cube steaks topped with mushrooms and gravy.
Nutrition Facts : Calories 660 kcal, Carbohydrate 21 g, Protein 42 g, Fat 44 g, SaturatedFat 15 g, Cholesterol 152 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SMOTHERED CUBE STEAK WITH MUSHROOMS-N-GRAVY
Great easy meal to put together when you're not quite sure what else to make. I have had many times I stood there scratching my head as to what to make. This recipe is for one serving, but it's easy to adjust the amount or substitute to your liking....instructions for gravy are included in the directions.
Provided by VickyJ
Categories Meat
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
- Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
- Brown cube steaks on each side, set aside.
- To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
- Serve with vegetables and warm bread or rolls.
Nutrition Facts : Calories 318.8, Fat 31.9, SaturatedFat 4.4, Sodium 63.1, Carbohydrate 7.4, Fiber 1.4, Sugar 2.7, Protein 4
CUBE STEAK AND GRAVY
This mouthwatering good cube steak recipe is lightly breaded pan fried cube steaks smothered in an easy mushroom onion gravy.
Provided by Beth Pierce
Categories main meal beef
Time 30m
Number Of Ingredients 16
Steps:
- Stir together the flour, garlic powder, onion powder, salt and pepper on a deep plate. Dredge the cube steaks through the flour mixture. Heat the olive oil in a large skillet over medium heat. Cook the breaded cube steaks until browned on both sides and until they reach an internal temperature of 145 degrees. Plate the cube steaks.
- Using the same skillet melt the butter over medium high heat. Add the mushrooms and onions and cook until the mushrooms brown and onions soften; about 8-10 minutes. Reduce the heat to low and add the garlic cooking for a minute while stirring constantly. Remove the vegetables from the skillet and plate.
- Pour in the beef broth (reserve 1/4 cup). Use a spoon to loosen any brown bits on the bottom of the skillet. Add the Worcestershire Sauce and fresh thyme. Then whisk together the reserved beef broth and cornstarch and whisk it into the skillet. Bring it to a low boil. Then simmer the gravy until thickened whisking several times.
- Add the mushrooms, onions, and cooked cube steaks back to the skillet. Cover and simmer for 5 minutes. Finally season with salt, pepper, and more thyme if desired.
Nutrition Facts : Calories 429 calories, Sugar 3 g, Sodium 551.3 mg, Fat 18.9 g, SaturatedFat 9.9 g, TransFat 0 g, Carbohydrate 14.5 g, Fiber 1.5 g, Protein 48.7 g, Cholesterol 147.8 mg
SMOTHERED STEAK WITH MUSHROOM GRAVY
Make and share this Smothered Steak With Mushroom Gravy recipe from Food.com.
Provided by Bliss
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For steaks, in shallow bowl, mix flour, salt, and pepper.
- Coat meat with flour mixture, shaking off excess.
- Heat oil in large skillet over medium heat.
- Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
- For gravy, in large saucepan, bring broth and soup to a boil.
- In small bowl, mix flour and water until flour is completely dissolved.
- Add to gravy, stirring constantly.
- Continue cooking, stirring frequently, until mixture thickens.
- Stir in wine.
- In small skillet, cook mushrooms in butter 3 to 4 minutes.
- Add to gravy with browning sauce and seasonings.
- Heat oven to 350°F
- Place meat in a shallow baking pan large enough to hold a single layer.
- Top with half the gravy. Cover with foil.
- Bake 12 minutes.
- Serve with remaining gravy.
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
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