Smothered Beef Potatoes Recipes

SMOTHERED BEEF POTATOES

Smothered Beef Potatoes image

This is a fantastic recipe that my family and I came up with when we used to own a cafe. We wanted to come up with something different that could be used as a special, but that was made from ingredients we already kept on hand... it's SO easy and takes so little time!!!! I love these! YUMMY! Eat up!

Provided by Michelle my bell

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

3 potatoes
1 lb ground beef
15 ounces cream of chicken soup
15 ounces cream of mushroom soup
1/2 cup green chili pepper, coarsely chopped
1/2 teaspoon garlic powder or 1 finely chopped garlic clove
1/2 teaspoon salt

Steps:

Poke holes in the potatoes with a fork, then place each in a ziploc bag and cook in the microwave for 2 minutes apiece or until done. Set aside.
Brown ground beef in a skillet then set aside.
Pour both cans of soup into a sauce pan and put over medium heat.
When the soup begins to steam, begin adding your remaining sauce ingredients. You can adjust the amount of chile to suit your liking!
Cook sauce until it bubbles and is heated through thoroughly.
Simply top your baked potatoes with the cooked beef, then smother with sauce. It's delicious if you top this with grated cheese, sour cream, and salsa!

Nutrition Facts : Calories 747.4, Fat 39.5, SaturatedFat 13.2, Cholesterol 114.2, Sodium 2345.6, Carbohydrate 59.6, Fiber 5.1, Sugar 5.9, Protein 38.6

SMOTHERED POTATOES

Smothered Potatoes image

I usually make these with salmon patties and biscuits. You can use it with almost anything.

Provided by MSUNA

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

5 red potatoes, peeled and cubed
salt and pepper to taste
¾ cup all-purpose flour for coating
½ small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Steps:

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 40.7 g, Fat 4.9 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 12.2 mg, Sugar 2.5 g

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