Smores Pudgy Pies Recipes

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S'MORE PUDGY PIE



S'more Pudgy Pie image

"Simply sinful" is how testers described this fresh take on s'mores. -Joanne Surfus, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 4

2 slices cinnamon bread
2 tablespoons Nutella
1/2 graham cracker, crushed
1 tablespoon miniature marshmallows

Steps:

  • Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron., Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.

Nutrition Facts : Calories 407 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 5g fiber), Protein 9g protein.

S'MORES PUDGY PIES RECIPE



S'mores Pudgy Pies Recipe image

Time 10m

Yield 4 pies

Number Of Ingredients 6

non-stick spray or oil for pie irons
8 slices cinnamon swirl bread
4 graham cracker squares, crushed into large crumbs
1/2 cup chocolate chips
1 cup Campfire® Mini Marshmallows
special equipment: pie irons

Steps:

  • Lightly grease pie iron with oil or non-stick spray. Place one slice of bread in one half of the pie iron. Sprinkle with 1/4 of the graham cracker crumbs, 2 Tablespoons of chocolate chips, and 1/4 cup of Campfire® Mini Marshmallows. Place a second slice of bread over the marshmallows and close the pie iron. Pull any excess bread off with your fingers. Cook pies over fire for 1 minute, flip and cook for an additional minute on the other side. Carefully open pie iron and tip pie onto plate. Enjoy!

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