Smores No Bake Cookies Recipes

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S'MORES NO-BAKE COOKIES



S'mores No-Bake Cookies image

There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1-2/3 cups milk chocolate chips
2 tablespoons canola oil
3 cups Golden Grahams
2 cups miniature marshmallows

Steps:

  • In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes. Stir in cereal until blended; fold in marshmallows. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

NO BAKE SMORE'S COOKIES



No Bake Smore's Cookies image

No-Bake S'mores Cookies made with oats, peanut butter, marshmallows & graham crackers! Simple recipe for s'mores fans that's a fun twist on classic no-bake cookies.

Provided by Jessica & Nellie

Categories     Cookies     Dessert

Number Of Ingredients 10

½ cup butter
4 tablespoons unsweetened cocoa powder
2 cups sugar
½ cup milk
⅛ teaspoon salt
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract
1 cup mini marshmallows plus ½ cup for topping
½ cup graham cracker crumbs

Steps:

  • Mix butter, cocoa, sugar, milk, and salt together in large pot over medium high heat.
  • Bring to a boil and let boil for 1 minute.
  • Remove from heat and stir in the peanut butter and vanilla until melted.
  • Stir in the oatmeal and ¼ cup of graham cracker crumbs until combined.
  • Gently mix in the 1 cup of marshmallows.
  • Drop by tablespoonfuls onto waxed paper. Immediately top with marshmallows and the remaining crushed graham crackers.
  • Allow to cool and harden.

Nutrition Facts : Calories 190 kcal, Carbohydrate 29 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 87 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 4 g, ServingSize 1 serving

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