Smooth Smoking Spicy Salsa Recipes

SMOKED SALSA

Smoked Salsa image

Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

Provided by Elliot Porter

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h30m

Yield 8

Number Of Ingredients 11

Ingredients

4 tomatoes, diced
2 onions, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
3 jalapeno peppers, diced
1 lime, juiced
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 bunch fresh cilantro, finely chopped

Steps:

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 13 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 30.5 mg, Sugar 6.5 g

HOMEMADE SMOKY SALSA

Homemade Smoky Salsa image

This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week.

Provided by Buckwheat Queen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

1 ½ cups tomatoes, chopped
1 ½ bunches chopped fresh cilantro
1 red onion, chopped
1 large fresh jalapeno pepper, diced
¼ cup fresh lime juice
1 clove garlic, minced
1 tablespoon olive oil
2 teaspoons liquid smoke flavoring
1 teaspoon ground black pepper
½ teaspoon chipotle flakes

Steps:

Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 6.5 g, Fat 4.8 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 11.9 mg, Sugar 2.8 g

SMOOTH SMOKING SPICY SALSA

Smooth Smoking Spicy Salsa image

My son John likes a smooth salsa and he and my Husband like it extra HOT. So this is made smooth and spicy, But I take it over the top and raise the HEAT in 3 of the jars by adding more pureed Chipotle in adobo sauce. You can skip this step by just filling the jars as the recipe calls for,

Provided by Rita1652

Categories Vegetable

Time 1h

Yield 12-13 1/2 pint, 75 serving(s)

Number Of Ingredients 11

Ingredients

2 cups red bell peppers, seeds and stem removed and rough chopped
2 cups onions, rough chopper
4 -6 chipotle chiles in adobo, taste before you add more
1 -3 teaspoon salt, to taste
1 (12 ounce) can tomato paste
2 tablespoons sugar, use to taste if tomatoes are sweet can skip
2 fresh limes, zest and meat (white pith and seeds removed)
1/2 cup packed cilantro, chopped and or 1/2 cup chopped basil
6 garlic cloves
1 tablespoon cumin
10 cups fresh pureed organic tomatoes (seeds removed and leave skins for on extra benefits before blending)

Steps:

Place all the ingredients except for the pureed tomatoes in a blender and blend till smooth making sure all the garlic in broken down. Depending on you blender you may have to do in batches.
Place all the ingredients in a heavy bottom pot bring to a boil then simmer 15 minutes stirring occasionally.
Ladle into hot jars leaving 1/2 inch headspace. Wipe jars and adjust lids and process in water canner for 15 minutes. Cool over night, label and store out of sunlight.
FYI: An extra step is not necessary but for my family it is! I saved 3 cups to kick up the heat for my son and husband by adding 3 more pureed chipotles in adobo sauce.
I did add 2 more tablespoons bottled lemon juice to the remaining three cups. and brought back up to a boil then simmered while the other jars were in the water bath, This is extra hot so no need to do unless you have family members like mine that request it hotter!

Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 68.9, Carbohydrate 3.1, Fiber 0.7, Sugar 1.9, Protein 0.5

SMOOTH AND SPICY TOMATO SALSA

Smooth and Spicy Tomato Salsa image

Provided by Food Network Kitchen

Categories condiment

Number Of Ingredients 8

Ingredients

2 cloves garlic, peeled
1 small red onion, peeled and quartered
1 jalapeno, seeded and quartered
8 plum tomatoes, quartered
1 cup cilantro leaves, washed and dried
Juice of one lime
2 tablespoons olive oil
Salt and pepper

Steps:

Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper.
Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.

SPICY SALSA

Spicy Salsa image

This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.

Provided by Pam Garrison

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h

Yield 20

Number Of Ingredients 10

Ingredients

3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste

Steps:

In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g

BLENDER SALSA

Blender Salsa image

This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes.

Provided by Happy Hippie

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

3 medium tomatoes, chopped
8 jalapeno chiles, chopped
1/4 cup onion, chopped
1 bunch fresh cilantro, chopped
1/2 teaspoon salt
1/4 cup water

Steps:

In a small pan, simmer tomatoes and chiles for 10 minutes; drain.
Place in a blender (I use my stick blender) and add remaining ingredients.
Blend until smooth.

Nutrition Facts : Calories 61.9, Fat 0.8, SaturatedFat 0.1, Sodium 599.2, Carbohydrate 13.1, Fiber 4.5, Sugar 7.8, Protein 2.9

SMOOTH AND SPICY POBLANO SALSA

Smooth and Spicy Poblano Salsa image

Adapted from Food Network Specials, this is wonderfully smooth and spicy! The Salsa can be used with fajitas, over tacos, enchiladas, burritos, etc.The recipe uses poblano, jalapeno and serrano chiles, so beware! If you like it spicy, this is for you!

Provided by Sharon123

Categories Peppers

Time 20m

Yield 4 cups

Number Of Ingredients 12

Ingredients

2 fresh poblano chiles, stemmed, seeded, and chopped
2 fresh jalapeno chilies, stemmed but chopped with seeds
1 fresh serrano chili, stemmed but chopped with seeds
2 large ripe Hass avocadoes, peeled and pitted
1 cup chopped fresh cilantro, both leaves and stems included
3 green onions, chopped
2 cups shredded iceberg lettuce
1 tablespoon salt
2 garlic cloves, minced
1 tablespoon olive oil
1 cup water
1/2 lime, juice of (optional)

Steps:

Place all ingredients in a blender(or food processor) and blend until smooth. Add additional water or lime juice if needed for smoothness.
This salsa is a delicate green and smooth, but it is Hot! Adjust types and amounts of hot peppers, to taste.

JEN'S FRESH AND SPICY SALSA

Jen's Fresh and Spicy Salsa image

This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this.

Provided by lilchris

Categories Sauces

Time 1h

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 roma tomatoes, seeded and chopped
10 green onions, chopped
2 fresh jalapeno peppers, seeded and chopped
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons hot pepper sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon salt

Steps:

Combine tomatoes, green onions, jalapenos, and cilantro.
You can pulse this in a blender or food processor to get this to the consistency you like.
Add remaining ingredients and mix well.
Keep refrigerated until serving.

Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 311.8, Carbohydrate 3.4, Fiber 1, Sugar 1.6, Protein 0.7

SPICY SALSA

Spicy Salsa image

Garden tomatoes are in abundance so I make salsa with ingredients I had on hand and this is what I came up with. Do adjust the heat to your taste.

Provided by Rita1652

Categories Sauces

Time 45m

Yield 7 1/2 pint jars, 50 serving(s)

Number Of Ingredients 13

Ingredients

1/2 tablespoon vegetable oil
1 sweet onion, diced
1 yellow bell pepper, diced
5 cups fresh seeded diced tomatoes
4 garlic cloves, minced
2 -4 chipotle chiles in adobo, minced
1 cayenne pepper, diced, if more heat is desired (optional)
1/4 cup minced fresh basil (or cilantro)
1 lime juice
1/3 cup vinegar or 1/3 cup bottled lemon juice
salt and pepper
1/8 cup sugar, if tomatoes need to be sweetened (optional)
1/2 teaspoon cumin

Steps:

Heat oil in a large pan add onions and peppers till soft add garlic cook 1 minute.
Add remaining ingredients and simmer 15-20 minutes to reduce liquid.
Adjust seasoning and place in hot washed jars.
Process for 15 minutes in a hot water bath to seal.
Or refrigerate to be consumed within the week.

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