Smookie Cookies Recipes
WOOKIE COOKIES
Who wouldn't want a Chewie cookie? These adorable cutouts will be a fan favorite at any kind of Star Wars party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield About 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and vanilla. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 3-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Create lines in each cutout with tines of a fork to look like fur. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. , To decorate, pipe melted semisweet chocolate for eyes, nose and utility belt, then pipe melted white chocolate for mouth and bullets. Let stand until set.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
S'MORES COOKIES RECIPE BY TASTY
Here's what you need: cookie dough, mini marshmallow, graham cracker
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 8 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F (160°C).
- Combine the cookie dough, marshmallows, and graham crackers until evenly distributed.
- Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
- Bake for 14 minutes.
- Enjoy!
Nutrition Facts : Calories 310 calories, Carbohydrate 45 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 27 grams
SLOW-COOKED SMOKIES
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
MOOKIE (OATMEAL COOKIES)
I have to say, this is the BEST Oatmeal cookie that I have ever made! I found this recipe in a Sunset Magazine years ago. I cannot remember the name of the person who created this recipe, but they will forever have my love! I believe the story was that this person loved muffins and oatmeal cookies, but the muffins were too big and the cookies were too small. I LOVE these cookies...wait, did I say that already? ;-)
Provided by justmeterri
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
- Stir in walnuts, coconut and raisins.*.
- Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
- Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
- *TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
- Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!
Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 7.7, Cholesterol 45.5, Sodium 206.1, Carbohydrate 33.2, Fiber 2.2, Sugar 18.6, Protein 4.5
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- { "@type": "HowToSection", "name": "To Make the Cookie", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat oven to 325F and line 8"x8" baking pan with parchment paper.", "name": "Preheat oven to 325F and line 8"x8" baking pan with parchment paper.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-0" }, { "@type": "HowToStep", "text": "Cream butter and sugars together until well combined.", "name": "Cream butter and sugars together until well combined.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-1" }, { "@type": "HowToStep", "text": "Add egg and vanilla.", "name": "Add egg and vanilla.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-0-2" }, { "@type": "HowToStep", "text": "Sift dry ingredients together (flour, graham crumbs, baking soda and salt) then add to the butter mix. Mix until combined.", "name": "Sift dry ingredients together (flour, graham crumbs, baking soda and salt) then add to
- { "@type": "HowToSection", "name": "To Make the Marshmallow", "itemListElement": [ { "@type": "HowToStep", "text": "In a bowl of a standing mixer add 1/4 cup water and sprinkle the gelatin on top.", "name": "In a bowl of a standing mixer add 1/4 cup water and sprinkle the gelatin on top.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-1-0" }, { "@type": "HowToStep", "text": "Place 1/4 water, corn syrup, sugar and salt in a pan and heat over the stove until mix reaches 240F.", "name": "Place 1/4 water, corn syrup, sugar and salt in a pan and heat over the stove until mix reaches 240F.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-1-1" }, { "@type": "HowToStep", "text": "With the mixer on low, slowly pour in the hot sugar syrup into the bowl.", "name": "With the mixer on low, slowly pour in the hot sugar syrup into the bowl.", "url": "https://www.onesarcasticbaker.com/smookie/#wprm-recipe-4266-step-1-2" }, { "@type": "HowToStep", "t
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