Smoky Meatball Subs Recipes

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SMOKY MEATBALL SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD …

Web Directions Preheat the oven to 350. Mix the meat, tortilla chips, egg, chopped cilantro, 1/4 cup scallions, minced garlic, 1... Heat the olive oil in a nonstick skillet over medium heat. Add the meatballs and lightly brown, turning as needed, about... About 5 minutes before the meatballs are done, ...
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy

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SMOKED MEATBALL SUBS | PIT BOSS GRILLS RECIPE - YOUTUBE

Web Oct 18, 2019 Smoked Meatball Subs | Pit Boss Grills Recipe Pit Boss Grills 65.5K subscribers Subscribe 6.4K views 3 years ago Whether you’re tailgating or just having buddies over for the big game, these...
From youtube.com

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BEST TRAEGER SMOKED MEATBALLS RECIPE (SO TASTY!) - SIP BITE GO

Web May 13, 2022 Ingredients Here’s what you need to make smoked meatballs traeger style. To make homemade meatballs (mine have veggies in them) 2 lb ground beef (can substitute half with 1 lb ground pork) 2 large eggs, whisked 1 medium onion, red, diced small 1 carrot, diced small 1 red pepper, diced small 1 tbsp garlic, minced 1.5 tsp Italian …
From sipbitego.com

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SMOKY MEATBALL SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD …

Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com

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SMOKED MEATBALLS (SO EASY, SO GOOD!) - COOK WHAT YOU LOVE

Web Aug 15, 2021 How To Smoke Meatballs. Preheat your Traeger pellet smoker (or other smoker) as per the manufacturer’s directions. Start the meatballs at 180-F to give them a good dose of smoke. Make the meatballs and load them into the meatball griller or basket. Smoke the meatballs at 180-F for 30 minutes then turn up the heat to 225-F and cook …
From cookwhatyoulove.com

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SMOKED MEATBALL SUBS - GRILL NATION - RECIPES, GRILLS AND GRILLING …

Web Sep 26, 2022 Cuisine American Servings 4 Ingredients ½ lb Ground chuck 80/20 ½ lb Ground veal ½ lb Ground pork 2 tsp Fresh Rosemary 1 tbsp Fresh thyme 3 cloves Minced garlic ⅓ White onion diced 1 Raw egg ⅔ cup Panko bread crumbs 2 tsp Kosher salt 1 tbsp Chili powder 1 pack Sub buns Provolone cheese Mozzarella cheese Meatball Sauce 1 …
From grillnationbbq.com

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SMOKED ITALIAN MEATBALL SUBS RECIPE - HOWTOBBBQRIGHT

Web Nov 6, 2015 And everyone loves a good meatball sub. To start, you need to make your Smoked Italian Meatball Subs. For my smoked meatballs I use: – 1lb Ground Italian Sausage – 1lb 80/20 Ground Chuck – 2 eggs – 1 cup bread crumbs – ½ cup grated Parmesan – 2 t.
From howtobbqright.com

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SMOKED MEATBALL SUBS - SMOKED BBQ SOURCE

Web Oct 4, 2023 1. Grind your meat 2. The meatballs 3. Fire up the smoker 4. Smoke them balls 5. Build a sub Here are some more ideas for a Friday night feast: Smoked Meatball Subs Smoked Meatball Subs Ingredients you’ll need Chuck roast Pork Loin – shoulder work also work well. Eggs Seasonings – fennel seeds, salt, pepper, and garlic powder.
From smokedbbqsource.com

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SMOKED MEATBALL SUBS - NINJACUE

Web Mar 12, 2023 What is a meatball sub? The Meatball sub, also known as a meatball hoagie or grinder, is a delicious and filling sandwich that is popular in many parts of the world. It consists of a long roll or hoagie bun that is sliced lengthwise, stuffed with meatballs, and topped with marinara sauce and cheese.
From theninjacue.com

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SMOKY GRILLED MEATBALL SUBS - STRIPED SPATULA

Web Aug 18, 2015 Smoky Grilled Meatball Subs Published: August 18, 2015 | Last updated: November 24, 2017 | by Amanda Biddle 4 Comments Jump to Recipe Save Recipe Grilled Meatball Subs layer lightly-charred meatballs with grilled onions, BBQ sauce, and melted cheese onto crusty rolls for a bold take on a classic.
From stripedspatula.com

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THE ULTIMATE SMOKED MEATBALL SUB • SMOKED MEAT SUNDAY

Web Jan 3, 2019 1 egg Use your hands to really get in there and make sure everything is mixed together well. Once the meat is mixed, start making your meatballs. Each one should be about the size of a golf ball. Place each of them on a foil-lined baking sheet. You should have about 14- 16 meatballs total. Smoked Italian Meatballs
From smokedmeatsunday.com

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SMOKED MEATBALL SUBS - DERRICK RICHES

Web Nov 1, 2022 How to Make Smoked Meatball Subs: Gently combine ground beef and sweet Italian sausage with the remaining ingredients. Do not over-mix to avoid tough, dry... Form into 1 1/2 inch meatballs and place them into a large parchment-lined aluminum tray or baking sheet. Do not... Set your pellet cooker to ...
From derrickriches.com

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SMOKED MEATBALL SUB - SIMPLY MEAT SMOKING

Web Oct 16, 2023 BBQ and Smoking Resources Brisket Resources and Recipes Pork Butt Resources and Recipes 65 Of The Best Traeger Recipes (Recipes for Weeknights, Holidays, Cookouts) Smoked Meatball Sub This post was last updated on October 16, 2023 / By Do you love a classic meatball sub but imagine how much BETTER it would …
From simplymeatsmoking.com

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SMOKED MEATBALL SUB - OVER THE FIRE COOKING

Web Mar 22, 2023 Instructions Add your bread crumbs, minced garlic, bbq rub and egg to a bowl. Mix together until the consistency of wet sand, then... Next add the ground pork and ground beef and mix thoroughly. Add another egg if the meatballs are too dry and more bread crumbs if too wet. Next, form the ground meat ...
From overthefirecooking.com

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SMOKY MEATBALLS RECIPE - THE GOOD WIVES BLOG

Web Feb 19, 2019 Smoky Meatballs Potluck Perfection. Easy homemade meatballs with a sweet and smoky sauce using a secret ingriedient that will take them to the next level.
From thegoodwivesblog.com

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SMOKED MEATBALL SUBS - CHAR-GRILLER

Web Mix well and begin forming your meatballs. Place them on a wire rack for easy transportation on and off the smoker. Preheat your Char-Griller AKORN® to roughly 300*F. Smoke the meatballs until they reach an internal temp of 165*F. Prepare your sauce by sautéing your onion, garlic, red pepper flakes and basil until golden brown.
From chargriller.com

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SMOKED ITALIAN MEATBALL SUBS - SIDECHEF

Web 1 lb 80/20 Lean Ground Beef 2 Eggs 1 cup Breadcrumbs 1/2 cup Grated Parmesan Cheese 1 Tbsp Italian Seasoning 1 tsp Granulated Garlic
From sidechef.com

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THE ULTIMATE SMOKED MEATBALL SANDWICHES - VINDULGE

Web Mar 27, 2020 For the Smoked Meatballs Preheat smoker to 250 degrees F, using fruit wood. In a food processor add the bacon and pulse a few times, until the bacon turns into a paste. In a large bowl combine the bacon and the remainder of the meatball ingredients and mix well. Roll into 2-inch balls. Place the ...
From vindulge.com

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SMOKED BBQ MEATBALL RECIPE | OKLAHOMA JOE'S®

Web 1 egg 1 tablespoon black pepper 2 teaspoons kosher salt 1/2 tablespoon garlic powder 1/2 tablespoon chili powder 1/2 cup your favorite BBQ sauce 1/4 cup fresh parsley 2-3 oak, hickory or pecan wood chunks Send list to email Preparation List Steps Show Photos: On Off 1. Add charcoal to the firebox to preheat smoker to 250°F.
From oklahomajoes.com

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THE BEST MEATBALL SUB | THE RECIPE CRITIC

Web This easy meatball sub is always a favorite for both kids and adults. From the juicy meatballs smothered in marinara sauce to the toasted bun and melty cheese on top…it's the perfect sandwich for game day or any day! Prep Time: 10 …
From therecipecritic.com

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TEX-MEX MEATBALLS RECIPE - TODAY

Web 3 days ago For the meatballs: 1. Heat oven to 400 F. 2. In a mixing medium bowl, combine the bread and milk,and soak for 15 minutes, until bread is thoroughly saturated. Squeeze the bread in a clean kitchen ...
From today.com

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BEST MEATBALL SUB RECIPE - HOW TO MAKE A MEATBALL SUB - THE …

Web Feb 6, 2023 1 c. breadcrumbs 1 c. freshly grated parmesan cheese 4 cloves garlic, minced 1/4 c. flat leaf parsley, finely chopped 1 1/2 tsp. kosher salt
From thepioneerwoman.com

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TRAEGER'S SMOKY MEATBALL SUBS | TRAEGER GRILLS

Web Smoked Cajun meatballs are a delicious spaghetti alternative. Our grilled meatball sub recipe will give those taste buds a run for their money. This Italian sub recipe is layered with the best marinara recipe & with flavorful smoke this side of Sicily.
From traeger.com

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