SMOKY CHEESE BITES
A snack with a rich, savory flavor...Perfect for all those sports fans out there watching their favorite teams, or anyone looking for something to nibble on in front of the screen!
Provided by SilentCricket
Categories Lunch/Snacks
Time 27m
Yield 5 dozen cheese bites, 2-6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine flour, salt, and cayenne pepper.
- Add cheese, mixing well.
- Cut in butter until mixture resembles a coarse meal.
- Knead dough with hands until smooth.
- Preheat oven to 425.
- On a lightly-floured surface, roll out dough to 1/4-inch thickness.
- Cut into rounds with a 1 1/2-inch biscuit cutter.
- Place rounds on greased baking sheets.
- Top each round with an almond.
- Bake for 10-12 minutes or until lightly browned around edges.
- Cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 2216.5, Fat 173.8, SaturatedFat 85.6, Cholesterol 362.7, Sodium 1940.3, Carbohydrate 113.8, Fiber 13.5, Sugar 5.1, Protein 60.1
SMOKED SALMON AND CREAM CHEESE BITES
Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.
Provided by jennifer ezzo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g
SMOKY GRILLED CHEESE BITES
Make and share this Smoky Grilled Cheese Bites recipe from Food.com.
Provided by Karen R.
Categories High In...
Time 20m
Yield 24 Appetizers
Number Of Ingredients 4
Steps:
- Butter one side of each bread slice. Place 4 bread slices buttered side down on a work surface and top with half the cheese, distributing evenly. Cover with an even layer of red pepper strips and top with the remaining cheese. Close the sandwiches with the remaining bread slices buttered side up.
- Heat a large griddle over low heat. Working in batches, if necessary, add the sandwiches to the pan and cook for 3 minutes. Using a wide metal spatula, flip the sandwiches, then cook for 3 minutes on the second side. Continue flipping, cooking for about 3 minutes more on each side until the bread is crisped and the cheese is melted. Cut each sandwich into 6 bite-size pieces.
Nutrition Facts : Calories 96.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 21.3, Sodium 398.8, Carbohydrate 5.9, Fiber 0.9, Sugar 0.4, Protein 4.6
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