Smokey Turkey Chili With Peach Salsa And Kale Recipes

SMOKEY TURKEY CHILI WITH PEACH SALSA AND KALE

Steps:

• Brown ground turkey on high heat in a separate pan with salt and pepper a little olive oil.
• In a hot soup pot, begin cooking the carrots, onion, green pepper, jalapeno, and garlic in a little olive oil until fragrant.
• Add the salsa, tomatoes, beans, Worcestershire sauce, brown sugar and spices and stir until combined.
• Add the vegetable broth and cooked ground turkey, stir, and simmer covered on low heat for 45 minutes to an hour.
• Add the kale, stir until all of the kale is covered, and simmer on low heat for about five minutes, or until kale is soft but still green.
• Serve with topping of your choice, like chopped green onions, cheese, sour cream, etc.

SUPER HEALTHY TURKEY CHILI

Steps:

• Brown the turkey in a large pot and drain any liquids.
• Add the rest of the ingredients and mix until everything is equally distributed. Cover and cook on medium to high heat until onions & peppers are soft, mixing often.
• Remove the lid and cook off excess remaining liquid (or use a slotted spoon to serve if you can't wait ;).

HEALTHY DELICIOUS TURKEY CHILI

Steps:

• Add olive oil to bottom of a large cooking pot and turn heat on medium-low.
• Add garlic to pot and cook until it starts to brown, stirring frequently (about 2 minutes).
• Add onions and cook on medium-low until golden and translucent (about 5 minutes).
• Add ground turkey and cook, stirring frequently, until cooked through.
• Combine seasonings in a small bowl, then pour over cooked turkey meat in pot, and stir.
• Pour in 2 cans of crushed tomatoes (be careful, it will splash slightly).
• Stir in light brown sugar, kidney beans, and chopped peppers.
• Simmer on medium-low heat for 30 minutes with cover on, slightly vented to allow steam to escape.
• Serve with your choice of sides!