Smokey Boss Bbq Sauce My Copycat Of Perkins Boss Recipes

SMOKY BARBECUE SAUCE

Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SMOKEY BONES HONEY MUSTARD BBQ SAUCE

SMOKEY BONES HONEY MUSTARD BBQ SAUCE image

ok so its not smokey bones but that is the closest thing i can describe to what this taste like...it is the best! awesome on pulled pork

Provided by jessica schneider

Categories Dips

Number Of Ingredients 10

Ingredients

1 c mustard
1/4 c honey
1/4 c white vinegar
2 Tbsp soy sauce
3 tsp pepper
1 tsp cayenne pepper
2 Tbsp butter
1/4 c brown sugar
2 tsp garlic powder
1 tsp chilli powder

Steps:

1. mix all in med pan and bring to rolling boil till begins to thicken

THE BOSS BBQ SAUCE

The Boss BBQ Sauce image

Make and share this The Boss BBQ Sauce recipe from Food.com.

Provided by Chef Iron B

Categories Sauces

Time 30m

Yield 40 serving(s)

Number Of Ingredients 15

Ingredients

3 cups ketchup
1 1/4 cups brown sugar
1 cup white vinegar
1 cup honey
1 cup soy sauce
3 teaspoons ground ginger
2 teaspoons iodized salt
2 teaspoons mustard
1 teaspoon garlic
1 teaspoon black pepper
2 fluid ounces liquid smoke (half a bottle)
2 teaspoons Gravy Master
1 tablespoon , worshestershire sauce
1/2 cup chili powder
1 cup French's mustard

Steps:

Put a pot on the stove and put it over a low heat. Slowly add the ingredients in order that I listed except the French's mustard. Allow the sauce to heat evenly in the pot and stir very well before taste.
Different brands of ingredients have different taste so try to avoid generic. If the sauce is too sweet for your taste you can cut the sweetness with French's mustard, soy sauce, and liquid smoke.
If the sauce is not sweet enough you can add molases or brown sugar. BE CAREFUL! A lot goes a long way. So add a little, stir well, and retaste. Please do not burn your tongue. If you have killed your taste buds tasting it is always wise to bring someone else in to taste to make sure you are doing well.
This is a great sauce and will stay good in your fridge for months and months. If you and your family don't eat it all up first.

Nutrition Facts : Calories 84.6, Fat 0.6, SaturatedFat 0.1, Sodium 810.8, Carbohydrate 20.2, Fiber 0.9, Sugar 18.1, Protein 1.6

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