Smoked Trout Dip Recipe 425 Recipes

SMOKED TROUT DIP

Smoked Trout Dip image

Provided by Robert Irvine : Food Network

Time 10m

Yield 1 pound

Number Of Ingredients 9

Ingredients

1 pound fresh local boneless trout fillets, smoked
1/4 cup mayonnaise
2 tablespoons sour cream
1 teaspoon chopped fresh parsley
1 teaspoon seafood seasoning, such as Old Bay
1/2 teaspoon ground white pepper
2 tablespoons lemon juice
1 tablespoon chopped fresh chives
Crostini, for serving

Steps:

With gloved hands, flake the fish into a bowl, removing the skin as you go. Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently. Add the lemon juice and toss once again to mix. Plate in a terrine and sprinkle with the chopped chives as garnish. Serve with crostini.

SMOKED TROUT DIP

Smoked Trout Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 1h15m

Yield Eight 1/4-cup servings

Number Of Ingredients 9

Ingredients

1 boneless smoked trout, (about 8 ounces)
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat-leaf parsley
1/2 lemon, juiced
4 ribs celery, cut into sticks
1 endive, separated into leaves

Steps:

Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.

Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams

ASHLEI'S SMOKED TROUT DIP

Ashlei's Smoked Trout Dip image

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

Provided by ashlei

Categories Appetizers and Snacks Seafood

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

8 ounces smoked trout, skin removed, flaked
8 ounces cream cheese
⅓ cup sour cream
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon lemon juice
½ teaspoon prepared horseradish
1 pinch cayenne pepper
ground black pepper to taste

Steps:

Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g

SMOKED TROUT HORSERADISH DIP

Smoked Trout Horseradish Dip image

Make and share this Smoked Trout Horseradish Dip recipe from Food.com.

Provided by Dancer

Categories Trout

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 lb smoked trout
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill leaves
2 tablespoons drained bottled horseradish, to taste

Steps:

Discard skin and bones from trout and break into pieces.
In a food processor pulse trout until finely chopped.
Stir in remaining ingredients and salt and pepper to taste.

Nutrition Facts : Calories 334, Fat 21.1, SaturatedFat 8.3, Cholesterol 113.8, Sodium 169.6, Carbohydrate 3.4, Fiber 0.5, Sugar 3.2, Protein 31.6

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