SAUSAGE TORTELLINI SOUP
This creamy Sausage Tortellini Soup is a 30 minute meal that's easy to make with sausage, kale, simple seasonings, broth, and cream!
Provided by Stephanie
Categories Soup
Time 30m
Number Of Ingredients 16
Steps:
- Note: The mustard powder and hot sauce are so subtle in this soup but help enhance the other flavors, so although you may be hesitant to add them, I highly recommend it!
- Remove the casings from the sausage if you purchased links. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, 8-10 minutes. Drain grease. Add the garlic and cook for 1 minute.
- Add the flour and cook for 1-2 minutes to remove the raw flour taste.
- Add 1 tsp dried basil, ½ tsp oregano, 1 pinch of cayenne, 1 tsp hot sauce, ½ tsp mustard powder, ¼ tsp pepper. Stir to combine.
- Add the chicken broth and use a silicone spatula to "clean" the bottom of the pot. Add the cream. Bring to a boil, reduce to a simmer.
- Add the kale and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.)
- Taste the soup and add salt if desired. Start with ¼ tsp and add more after that if needed.
- Transfer to serving bowls and top with a pinch of red pepper flakes. Serve with Garlic Bread with Cheese.
Nutrition Facts : Calories 314 kcal, Carbohydrate 15 g, Protein 12 g, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 73 mg, Sodium 836 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUSAGE, WHITE BEAN AND TORTELLINI SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a medium pot over medium heat. Add the sausage and cook, breaking the meat up with a wooden spoon, until browned, about 4 minutes. Add the onions and celery and continue to cook, stirring, until the vegetables are softened, about 5 minutes. Add the beans, tomatoes, broth and 4 cups water and increase the heat to medium-high to bring to a simmer. Continue to simmer, adjusting the heat if necessary, until the vegetables are tender, about 10 minutes.
- Add the tortellini and continue to cook until they are tender, about 10 minutes. Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan.
SMOKED SAUSAGE AND TORTELLINI SKILLET
Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
- Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.
Nutrition Facts : Calories 606.9 calories, Carbohydrate 49.2 g, Cholesterol 92.2 mg, Fat 32.9 g, Fiber 5.7 g, Protein 27.6 g, SaturatedFat 14.2 g, Sodium 1471 mg, Sugar 13 g
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