Smoked Salmon Rice Paper Rolls Recipes

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SMOKED SALMON & RICE PAPER ROLLS



Smoked Salmon & Rice Paper Rolls image

Make and share this Smoked Salmon & Rice Paper Rolls recipe from Food.com.

Provided by Latchy

Categories     Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium carrot
1 lebanese cucumber, halved and seeded
16 slices smoked salmon (about 300g)
1 large avocado, sliced
4 spring onions, sliced
16 round rice paper sheets (16cm)
1/2 cup sweet chili sauce
1/4 cup lime juice
2 tablespoons chopped fresh coriander
2 tablespoons chopped fresh mint leaves

Steps:

  • Cut carrot and cucumber into long thin strips.
  • Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
  • Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
  • Roll once, fold in sides and roll up.
  • Repeat with the remaining ingredients and serve with Dipping Sauce.
  • Dipping sauce- combine all ingredients in a small bowl.

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  • Pour warm water into a pan/pot/skillet/baking sheet or anything that is wide enough to fit a rice paper you are using. Submerge the rice paper in the water and let it sit for a while (time will vary depending on the temperature of water, it can be somewhere from 4 seconds up to a a minute, so keep an eye on it).
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