Smoked Salmon Olive Tapenade Baguette Slices Recipes

SMOKED SALMON CANAPE WITH GREEN OLIVE GRAPEFRUIT TAPENADE

Smoked Salmon Canape with Green Olive Grapefruit Tapenade image

Provided by Aarti Sequeira

Time 40m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 jar pitted California green olives (about 15 ounces)
1/2 cup fresh mint leaves
1 small bunch fresh chives
Zest of 1 grapefruit, divided in half
1 tablespoon grapefruit juice
1/2 teaspoon cumin powder
Pinch ground cinnamon
1 tablespoon extra-virgin olive oil
1/2 cup Champagne or sparkling wine
1/2 coriander seeds, crushed
1/2 teaspoon honey
1/8 teaspoon ground sumac
1/2 cup creme fraiche
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 package prepared naan bread, 2 slices
1 package smoked salmon, about 6 slices torn into smaller slices
4 grapefruit segments, sliced thin
Fresh chives, for garnish, optional

Steps:

In a food processor, pulse the olives, mint, handful of chives, half of the grapefruit zest, all of the grapefruit juice, cumin, cinnamon, and olive oil. Dont over process, it should be a little chunky, but still finely chopped.
Pour the Champagne into a small saute pan with coriander seeds. Bring to a boil over medium-high heat and reduce until it just turns syrupy. Strain the mixture and set aside to cool.
In a small bowl, stir together the cooled Champagne "syrup", remaining grapefruit zest, honey, sumac, and creme fraiche. Season the mixture with salt, and pepper, to taste.
Heat a grill pan or large nonstick skillet and warm the naan bread on both sides. Cut the bread in half from top to bottom, then crosswise into 1-inch wide pieces. Smear each one with some tapenade, then top with a small piece of salmon, a piece of grapefruit and dollop of creme fraiche. Balance a short length of chive on top if you want to be extra fancy!

SMOKED SALMON & OLIVE TAPENADE BAGUETTE SLICES

Smoked Salmon & Olive Tapenade Baguette Slices image

This is a quick appetizer which is always a hit. It is light enough but has rich flavors to make it the perfect bite size appetizer. Now if you are really short on time ... you can actually buy some baguette slices ready to use, and also the olive tapenade which there are several good brands available these days. But make the tapenade ahead and then it takes just minutes to put these all together.

Provided by SarasotaCook

Categories Vegetable

Time 30m

Yield 18-24 Appetizers, 18-24 serving(s)

Number Of Ingredients 17

Ingredients

1 lb smoked salmon (I like to use 3-inch slices per baguette)
1 baguette (thin sliced and toasted)
2 tablespoons olive oil
1 small red onion (cut in quarters and then thin sliced)
3/4 cup green olives, chopped fine
3/4 cup black olives, chopped fine
1/8 cup olive oil
1 teaspoon lemon zest
1 teaspoon capers
1 teaspoon garlic, minced
1 teaspoon fresh parsley, fine chopped
1 pinch ground black pepper
1 cup creme fraiche
1 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon fresh dill, fine chopped
1/4 teaspoon kosher salt

Steps:

Olive Tapenade -- Chop up the olives both green and black very fine and mix with the olive oil, garlic, capers (also chopped), lemon zest, parsley and pepper (no salt needed) as the olives and capers are very salty. Mix and just refrigerate until ready to use.
Creme Fraiche Sauce -- Mix the creme fraiche, lemon zest and juice, dill and a pinch of salt, go easy. Stir until combined and put in the refrigerator until ready to use.
Baguettes -- Now if you want, you can use slices of pumpernickle if you prefer than. You can even buy the small sandwich party breads which will work too. Personally, I like the baguettes. Just thin slice and then drizzle with olive. Place on a baking sheet (I line mine with parchment for no clean up) and then bake at 425 until golden brown. Remove and let cool.
Putting Them Together -- On your cooled baguettes, spread a spoon of the olive tapenade, a couple of rings of the red onion, then a slice of the smoked salmon, folding over so you have a nice size piece on each baguette. Then top with a spoon of the dilled' cream sauce.
Garnish -- If you want to get fancy, top with a sprig of dill, a thin lemon twist, or even a olive slice.
They literally take just minutes to put together and they are so tasty.

Nutrition Facts : Calories 187.5, Fat 11.2, SaturatedFat 4, Cholesterol 23.9, Sodium 521.2, Carbohydrate 14.6, Fiber 1.2, Sugar 0.3, Protein 7.3

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