Smoked Pork Taco Salad Recipes

SMOKED PORK TACO SALAD

Smoked Pork Taco Salad image

My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest, and it turned out so YUMMY! If you don't have a "smoker man" like I do, you can use any cooked pork roast for this dish. The...

Provided by Leah Robertson

Categories Roasts

Time 50m

Number Of Ingredients 12

Ingredients

1 1/2 lb pulled pork, shredded or chopped
1 can(s) red kidney beans
1 pkg taco seasoning mix
2 tsp garlic (optional)
1/2 onion
1 small head of iceburg lettuce, rough chopped
2 to 3 c romaine lettuce leaves chopped
shredded cheddar cheese
sour cream
catalina dressing or spicy ranch dressing
sliced black olives
corn tortilla chips

Steps:

1. Thinly slice onion and sauté in a couple tablespoons of oil until tender . Add pulled pork and heat through.
2. Add taco seasoning and water as directed. Add garlic and kidney beans (I drained the beans) and simmer low about 15-20 mins. or until water is almost evaporated.
3. Build your salad in one big bowl or make individual salads. Top with pork mixture. Add any or all toppings above to your salad.
4. Serve with corn chips on the side or crush chips and sprinkle on top of the salad.

GROUND PORK TACO SALAD

Ground Pork Taco Salad image

Even with my family's busy schedule, I enjoy cooking from scratch. We love this easy taco salad made with ground pork. If I don't fix it often enough, they ask for it. -Sherry Duval, Baltimore, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground pork or beef
1 envelope taco seasoning
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup water
10 cups torn romaine
2 medium tomatoes, chopped
1/3 cup chopped onion
2 cups shredded cheddar cheese
1/2 to 3/4 cup Western salad dressing
Tortilla chips, crushed
Optional: Sour cream and guacamole

Steps:

In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the taco seasoning, beans and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool for 10 minutes., In a large bowl, combine the romaine, tomatoes, onion and cheese. Stir in pork mixture. Drizzle with salad dressing and toss to coat. Sprinkle with chips. Serve immediately with sour cream and guacamole if desired.

Nutrition Facts : Calories 493 calories, Fat 30g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1106mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein.

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