SMOKED OYSTER SPREAD
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
Provided by MOLLYB111
Categories Appetizers and Snacks Seafood
Time 8m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg
ELECTRIC SMOKER SMOKED OYSTERS
Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.
Provided by Soup Loving Nicole
Time 2h
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an electric smoker to 225 degrees F (110 degrees C).
- Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
- Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
- Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.
Nutrition Facts : Calories 30.3 calories, Carbohydrate 2.4 g, Cholesterol 19.1 mg, Fat 0.7 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 148.8 mg, Sugar 0.3 g
SMOKED OYSTER HUMMUS
750 Best Appetizers Makes 3 cups - serve with pita, celery sticks, baby carrots and sliced cucumbers
Provided by dicentra
Categories Low Cholesterol
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In food processor, process, chickpeas, lemon juice, olive oil, roasted pepper, garlic and salt until smooth.
- Add oysters and pulse just to chop and combine, about 5 times. Season to taste with pepper.
Nutrition Facts : Calories 399.3, Fat 20.7, SaturatedFat 2.9, Cholesterol 10.8, Sodium 915.6, Carbohydrate 44.3, Fiber 8.3, Sugar 2.9, Protein 10.8
SMOKED HUMMUS
Provided by Katie Lee Biegel
Categories appetizer
Time 1h30m
Yield about 6 cups
Number Of Ingredients 16
Steps:
- Set up a smoke box or foil pan with 1 cup of wood chips. Place under the grill grates of a gas grill on top of a burner. Preheat the grill to 300 degrees F with the direct heat under the pan with the wood chips.
- Slice a little off the top of the head of garlic to expose the top of the cloves. Drizzle the cloves with 1 teaspoon of the olive oil and wrap it in foil. Place the chickpeas into a colander that is entirely metal. Cover the colander with foil. Place both the chickpeas and garlic on the cool side of the grill. Close the grill and let the chickpeas smoke for 30 minutes and the garlic cook for 1 hour, until the cloves are soft. Remove the chickpeas and let cool while the garlic finishes cooking.
- About 10 minutes before the garlic is done, place the lemon halves, cut-side down, on the grill over direct heat and grill until slightly charred and grill marked, 8 to 10 minutes. Let cool and then squeeze the juice from the lemons through a strainer into a bowl.
- When the garlic is done, let cool for about 10 minutes and then unwrap from the foil and squeeze the garlic head over a small bowl to remove the softened cloves.
- Combine the cooled, smoked chickpeas, roasted garlic, tahini, salt, cumin, juice from the grilled lemons and water in a food processor. Blend for 2 minutes, and then drizzle in the remaining 3/4 cup olive oil. Continue to blend until completely smooth, 3 to 4 minutes. If the hummus is too thick, add some more water to achieve desired consistency.
- Transfer the hummus to serving bowl and garnish with chopped roasted red peppers, paprika, parsley if using and a drizzle of olive oil. Serve with seasoned pita chips on the side.
- Add the pita chips to a large bowl. Drizzle with the olive oil and toss to coat. Combine the paprika and garlic salt in a small bowl. Sprinkle over the pita chips and toss to coat.
EASY SMOKED OYSTER SNACK
I keep these ingredients on hand for when I need to come up with a quick and easy snack or hors d'oeuvre. Frankly, I'm guessing about how many I get from one block of cream cheese and 1 can of smoked oysters. I just keep going until one of the ingredients is used up or until I have all I need for the occasion.
Provided by echo echo
Categories Lunch/Snacks
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Spread cream cheese on Triscuits.
- Top each with a smoked oyster.
Nutrition Facts : Calories 32.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 10.9, Sodium 53.7, Carbohydrate 1, Protein 1.6
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