Smoked Molasses Barbecue Sauce Recipes

MOLASSES BARBECUE SAUCE

Molasses Barbecue Sauce image

This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 13

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried minced onion
1 tablespoon grated orange zest
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

SOUTHERN-STYLE MOLASSES BARBECUE SAUCE

Southern-Style Molasses Barbecue Sauce image

Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.

Provided by Diana Rattray

Categories Sauce

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 can/8 ounces tomato sauce
1/3 cup molasses , or sorghum molasses
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon black pepper
1 dash salt

Steps:

Gather the ingredients.
Combine all ingredients in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 10 minutes.
Enjoy!

Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Sugar 6 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

POMEGRANATE MOLASSES BARBECUE SAUCE

Pomegranate Molasses Barbecue Sauce image

I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.

Provided by Axel Steenberg

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ tablespoons dark soy sauce
2 tablespoons ketchup
2 tablespoons pomegranate molasses
2 tablespoons honey
1 tablespoon sunflower seed oil
1 teaspoon smooth mustard
1 clove garlic, minced
¼ teaspoon sea salt
¼ teaspoon coarsely ground black pepper
¼ teaspoon ground paprika

Steps:

In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g

SMOKED MOLASSES BARBECUE SAUCE

Smoked Molasses Barbecue Sauce image

Make and share this Smoked Molasses Barbecue Sauce recipe from Food.com.

Provided by Brookelynne26

Categories Low Protein

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
1/2 cup finely chopped yellow onion
1 garlic clove, peeled and finely chopped
1 1/3 cups ketchup
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 cup packed dark brown sugar
1 tablespoon Tabasco sauce
1/4 cup molasses
kosher salt & fresh ground pepper

Steps:

Melt butter in a medium saucepan over medium heat. Add onion and garlic and saute until softened, about 6-8 minutes.
Add the ketchup, vinegar, worcestershire, liquid smoke, and brown sugar. Stir until fullly mixed and bring to a simmer. Add the tabasco and the molasses. Simmer 25-30 minutes, until sauce is a medium thickness. Season to taste with salt and pepper.
Let sauce cool for 1 hour, then puree until smooth in a blender. Serve warm or at room temperature.Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 311.3, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 658.6, Carbohydrate 61.8, Fiber 0.4, Sugar 56.1, Protein 1.2

SPICY HOMEMADE BARBECUE SAUCE WITH MOLASSES

Spicy Homemade Barbecue Sauce With Molasses image

Our flavorful barbecue sauce is a nice choice for pork, chicken, or shredded beef barbecue, and has a sweet and hot flavor.

Provided by Diana Rattray

Categories Condiment Ingredient Sauce

Time 15m

Number Of Ingredients 9

Ingredients

1 1/2 cups ketchup
1/2 cup water
1/2 cup molasses
1/4 cup cider vinegar
2 to 3 tablespoons hot sauce (such as Texas Pete's or Frank's)
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon freshly ground black pepper
1 teaspoon onion powder

Steps:

Gather the ingredients.
Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring constantly.
Reduce heat to low and simmer, uncovered, until thickened and slightly reduced-about 5 to 10 minutes. Stir occasionally.

Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 113 mg, Sugar 6 g, Fat 0 g, ServingSize 2 cups (32 servings), UnsaturatedFat 0 g

KATHY'S AWARD WINNING BARBEQUE SAUCE

Kathy's Award Winning Barbeque Sauce image

This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

Provided by Kathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup ketchup
1 tablespoon Worcestershire sauce
1 cup molasses
2 tablespoons brown sugar
¼ cup chopped onion
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 tablespoons lemon juice
1 (5.5 ounce) can tomato juice
2 tablespoons liquid smoke flavoring

Steps:

In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 22.3 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 212.4 mg, Sugar 17.2 g

GRANDMA'S MOLASSES BARBECUE SAUCE

Grandma's Molasses Barbecue Sauce image

Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.

Provided by Cooking Again 2011

Categories < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 cup low sodium ketchup
1 cup water
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce

Steps:

Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1

MOLASSES BBQ SAUCE

Molasses BBQ Sauce image

Make and share this Molasses BBQ Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories Chicken

Time 30m

Yield 2 cups, 5 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 2/3 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried onion flakes
1 tablespoon orange zest
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1 1/2 teaspoons paprika
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a saucepan combine all ingredients.
Bring to a boil.
Reduce heat,simmer uncovered for 20 minutes.

Nutrition Facts : Calories 363.7, Fat 11.9, SaturatedFat 1.6, Sodium 633.2, Carbohydrate 64.9, Fiber 2.1, Sugar 45.2, Protein 2.1

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