SMOKY BRUSSELS SPROUT GRATIN
There are two cheeses in this gratin: smoked Gouda in the sauce and salty aged Gouda sprinkled on top. Other melting cheeses, such as Gruyere and fontina, won't have the same smoky flavor but are good alternatives to the smoked Gouda; on top, try freshly grated Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the bechamel: Melt butter in a saucepan over medium heat. Add flour and whisk until mixture bubbles slightly but has not started to brown, about 2 minutes. Gradually whisk in milk. Raise heat to medium-high and bring to a boil, whisking often. Reduce heat to low and cook, stirring occasionally with a wooden spoon, until thickened, 12 to 15 minutes. Season with coarse salt and pepper. Remove from heat. Add smoked Gouda and stir until melted.
- Meanwhile, blanch the brussels sprouts: Bring a medium pot of salted water to a boil. Cook brussels sprouts until just tender when pierced with the tip of a paring knife, 3 to 4 minutes. Drain and transfer to an 8-cup (8-by-12-inch) baking dish.
- Assemble the gratin: Pour bechamel over brussels sprouts and sprinkle with aged Gouda and a pinch of smoked sea salt. Bake, uncovered, until bubbling and golden, about 25 minutes.
SMOKED GOUDA BRUSSELS SPROUTS GRATIN
Make and share this Smoked Gouda Brussels Sprouts Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly grease/spray a casserole dish.
- In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
- While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.
- Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.
- Add cream to saucepan; stir.
- Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.
- Pour sauce mixture evenly over Brussels sprouts in the casserole dish.
- In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.
- Bake, uncovered at 375°F for 15-20 minutes or until top is bubbly and slightly browning.
BRUSSELS SPROUTS GRATIN
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
Provided by Alison Roman
Categories vegetables, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until sprouts are bright green and just tender (think al dente), 12 to 15 minutes.
- Meanwhile, combine bread crumbs with remaining 3 tablespoons olive oil and season with salt and pepper. Set aside.
- Pour cream and scatter Gruyère over sprouts and toss to coat. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 minutes.
- Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 29 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 521 milligrams, Sugar 7 grams
More about "smoked gouda brussels sprouts gratin recipes"
CREAMY SMOKED GOUDA BRUSSELS SPROUTS - JOY THE …
From joythebaker.com
Reviews 25Estimated Reading Time 5 minsCategory Holiday
- Bring a large pot of salted water to a boil. When boiling, add the brussels sprouts and simmer for 7 minutes, until they just begin to tenderize. Drain into a colander, cover with ice and rinse with cool water to stop the cooking process. Allow to rest while you assemble the rest of the ingredients.
- In a medium saucepan, melt butter over medium heat. Whisk in the flour, and whisk until the mixture is combined and starts to bubble slightly. Don’t let the mixture brown too much, but it’s ok if it browns a bit.
- Whisk in the spices and then slowly stream the milk into the butter and flour mixture, whisking as you stir. Whisk nearly constantly and as the milk comes to a light simmer it will begin to thicken slightly. Add a good pinch of both salt and pepper.
SMOKY SENSATIONS: ULTIMATE SMOKED BRUSSELS SPROUTS RECIPE …
From thebirdbbq.com
Ratings 1Calories 169 per servingCategory Side Dish
CREAMY BRUSSELS SPROUTS AU GRATIN - SOUTHERN …
From southerndiscourse.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 468 per serving
LOADED SWEET POTATO SKINS RECIPE | JJ JOHNSON | FOOD NETWORK
From foodnetwork.com
Author JJ JohnsonSteps 5Difficulty Easy
BRUSSELS SPROUTS GRATIN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SMOKED BRUSSEL SPROUTS WITH BACON & BALSAMIC - TABETHA'S TABLE
From tabethastable.com
CHEESY BRUSSELS SPROUTS GRATIN RECIPE WITH BACON
From insimoneskitchen.com
CREAMY BRUSSEL SPROUTS GRATIN | KEVIN IS COOKING
From keviniscooking.com
BRUSSELS SPROUTS GRATIN - GIRL GONE GOURMET
From girlgonegourmet.com
BRUSSELS SPROUTS GRATIN - TWO OF A KIND
From twoofakindcooks.com
SMOKED BRUSSELS SPROUTS - HEY GRILL, HEY
From heygrillhey.com
BRUSSELS SPROUTS GRATIN - THE GRACIOUS WIFE
From thegraciouswife.com
CHEESY BRUSSELS SPROUTS GRATIN RECIPE - BUILD YOUR BITE
From buildyourbite.com
SMOKED BRUSSEL SPROUTS (EASY SIDE DISH!) - BAKE IT …
From bakeitwithlove.com
BRUSSELS SPROUTS GRATIN - ONCE UPON A CHEF
From onceuponachef.com
BAKED BRUSSELS SPROUTS AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
BRUSSELS SPROUTS GRATIN | THE MODERN PROPER
From themodernproper.com
ROASTED BRUSSELS SPROUTS AND SMOKED GOUDA GRATIN - BLOGGER
From culturally-confused.blogspot.com
BRUSSELS SPROUTS GRATIN - TWO OF A KIND
From twoofakindcooks.com
ROASTED BRUSSELS SPROUTS GRUYèRE GRATIN - PARDON YOUR FRENCH
From pardonyourfrench.com
BRUSSELS SPROUTS GRATIN RECIPE - EASY, CHEESY, …
From fromachefskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #oven #dinner-party #holiday-event #vegetarian #dietary #seasonal #low-carb #low-in-something #taste-mood #equipment
You'll also love