Smoked Cod Salad Sandwich Recipes

SMOKED COD SALAD SANDWICH

Smoked Cod Salad Sandwich image

Smoked cod - Costco impulse purchase - SO dry that the only options were a spreadable salad, chopped fine with plenty of time in the frig to soak up some moisture, or as a topper for soft cheese. The spicy barbecue flavor needed sweetness and tartness to round it out, hence the pureed baked beans and lime. I happened to have...

Provided by Janus Joy Miller

Time 10m

Number Of Ingredients 11

Ingredients

THE SALAD
8 oz "pastrami style" smoked codfish
2 Tbsp finely chopped onion
4 Tbsp almond milk yogurt
2 Tbsp vegan mayonnaise
1 medium lime (juiced)
salt & pepper
EVERYTHING ELSE
4 large jewish rye bread slices
4 Tbsp pureed baked beans
8 large butter lettuce leaves

Steps:

1. Dice chop the smoked cod.
2. Add everything else from the Salad Ingredients list (lime juice, almond milk yogurt, vegan mayo, salt & pepper) and mix well. Refrigerate several hours or overnight.
3. Lightly toast the bread.
4. Spread a tablespoon of pureed baked beans on each slice.
5. Put half the cod salad mixture on two of the slices. (It makes a big sandwich.)
6. Top with half the lettuce leaves, and the other slices.
7. Cut each sandwich in half to serve.

SMOKED SALMON SANDWICH

Smoked Salmon Sandwich image

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Provided by vmohrbell

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Steps:

Toast bread in a toaster or toaster oven.
Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g

SMOKED SALMON AND COD SALAD WITH MIXED OLIVES

Smoked Salmon and Cod Salad with Mixed Olives image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 head lettuce
1/2 cup black olives, chopped finely
1/2 cup green olives stuffed with anchovies, finely chopped
1 cup olive oil
1 tablespoon sherry vinegar
Salt
2 (1/4-inch thick) pieces smoked salmon
2 (1/4-inch thick) pieces smoked cod

Steps:

Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.
Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.
Place the fillets of smoked salmon and cod over each of the lettuce pieces.

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