Smoked Carp Recipes

SMOKED CARP

Smoked Carp image

Make and share this Smoked Carp recipe from Food.com.

Provided by Iowahorse

Categories Lunch/Snacks

Time P1DT8h

Yield 8 fillets

Number Of Ingredients 2

Ingredients

8 carp fillets, scored
salt

Steps:

Fillet and score your carp.
Roll the fillets in salt and let stand overnight in the refrigerator.
Rinse in fresh water, pat dry.
Place in smoker heated to 180°F (80° C) for four to eight hours, depending on size of fillets, using maple, apple, hickory, or cherry wood. You'll know when the fish is ready; the meat will fall in tender flakes at the touch of a fork.

Nutrition Facts :

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