Smoked Black Cod Recipes

BRANDADE SMOKED BLACK COD

Brandade Smoked Black Cod image

Provided by Food Network

Time P1DT30m

Number Of Ingredients 14

Ingredients

8 ounces smoked black cod
Milk
11 ounces peeled baking potatoes, like russets
1 1/2 tablespoons chopped garlic
1/2 cup heavy cream
3 tablespoons extra-virgin olive oil
Hot pepper sauce, sea salt, and white pepper
Lightly Puckled Cucumber and Caviar
1 Japanese cucumber (long English will do)
Pinch sea salt
Splash white wine vinegar
Pinch sugar
Caviar, for garnish
Dill sprigs, for garnish

Steps:

Soak the cod in the milk for 24 hours to remove excess salt. Poach cod in fresh milk for 6 minutes. Cook potatoes until tender in salted water, drain and cool. In a small saucepan cook garlic and cream over medium heat until tender 8 to 10 minutes and cool. In a food processor pulse the 1/4 of the garlic, potato and cod at a time. Remove the mixture and repeat. Fold the olive oil in by hand. Adjust the seasoning. Brandade should be light and fluffy.
Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.
Serve a heaping spoonful of Smoked Cod Brandade with your favorite melba or toast point. Garnish with pickled cucumbers, caviar and a sprig of dill.

More about "smoked black cod recipes"

10 SIMPLE SMOKED COD RECIPES THAT YOU’LL LOVE - GLORIOUS RECIPES

From gloriousrecipes.com
5/5 (6)
Total Time 20 mins
Category Fish
Published Jul 28, 2022

Smoked Cod Fritters. Make a classic Spanish tapas with this easy smoked cod fritters recipe that is perfect for snacking or serving as an appetizer. Smoked cod, grated onion, and potatoes combine to form these small bites, seasoned with lemon zest and chopped dill.
Smoked Cod And Cannellini Beans. For some quick and easy, warm comfort food, check out this simple recipe that combines smoked cod and cannellini beans.
Lemongrass-Smoked Cod, Mussels, Sea Vegetables, Cucumber Ketchup. Challenge yourself and impress everyone with this smoked cod recipe straight from a Michelin-starred chef.
Smoked Cod Tajen With Clementine & Bronzed Onion Tahini. Inject some Middle Eastern flair into your next meal with this incredible smoked cod recipe. A variety of spices impart their aroma into a warm tahini sauce, which is mixed with grapefruit and lemon juice, then poured over lightly smoked cod to create an exceptional dish.
Smoked Cod And Whiskey Chowder. If you want some warm and comforting food, check out this smoked cod and whisky chowder that is perfect for a cold and rainy night.

See details

SMOKED BLACK COD - OR WHATEVER YOU DO

WEB Nov 16, 2020 Smoked Black Cod Recipe. Delicious Black Cod filets are dry-brined and then slow-smoked on our pellet smoker for a buttery, …
From orwhateveryoudo.com
4.4/5 (25)
Total Time 8 hrs 15 mins
Category Traeger Recipes
Calories 150 per serving

Sprinkle the dry brine ingredients onto the fish. Make sure all sides of the fish are evenly coated with it.

See details

SMOKED SABLEFISH RECIPE - BLACK COD RECIPE | HANK …

WEB Jun 2, 2014 Categorized as: American Recipes, Appetizers and Snacks, Charcuterie, Featured, Fish, Recipe. A recipe for smoked sablefish, …
From honest-food.net
4.8/5 (24)
Total Time 3 hrs 15 mins
Category Cured Meat
Calories 156 per serving

Mix the salt, sugar and garlic powder in a bowl. Pour on a healthy layer of the mix into a lidded plastic tub that will hold the fish. I cut the fillets into pieces I imagine I will want to serve, so about 2 to 3 per side of a large sablefish, probably just two pieces per side with a typically sized black cod. Set the fish skin side down on the salt. Now use the remaining salt mix to massage into the meat of the fish. You want it covered with as much salt as the fish can hold. Cover the container and set in the fridge for however many hours as the fish weighs.
Remove the sablefish and rinse it briefly under cool water. Pat it dry. Set it back in the fridge, this time uncovered, overnight.
The next day, get your smoker ready. I prefer alder wood for fish, but any mild wood will do. Oak is nice, as is beech or maple or a fruit wood. Smoke the sablefish at about 160ºF for 2 to 3 hours. You want the fish cooked through, but just barely.

See details

SMOKED BLACK COD • BC OUTDOORS MAGAZINE

WEB Jan 11, 2021 Smoke the black cod fillets at 165 degrees Fahrenheit for a couple of hours. Brush the fillets with a honey paprika glaze every half …
From bcoutdoorsmagazine.com
Estimated Reading Time 2 mins

See details

SMOKED COD - SIMPLY MEAT SMOKING

WEB Oct 3, 2023 Why You’ll Love This Smoked Cod Recipe; What You’ll Need to Cook Smoked Cod; How to Make Smoked Cod; Step 1: Preheating your Smoker to 180°F. Step 1: Making the Marinade; Step 2: Marinading the …
From simplymeatsmoking.com

See details

HOT-SMOKED SABLEFISH (BLACK COD) - NOURISH EVOLUTION

WEB Ingredients. 1 quart boiling water. 3/4 cup kosher salt. 1/4 packed cup brown sugar. 3/4 teaspoon freshly ground black pepper. 1/4 teaspoon cayenne pepper. 18 whole juniper …
From nourishevolution.com

See details

PERFECTLY BAKED COD - HEALTHY RECIPES BLOG

WEB Mar 1, 2024 Preheat your oven to 425°F. Lightly spray a baking dish with nonstick spray. In a small bowl, whisk the butter, lemon juice, garlic, salt, and red pepper flakes. Stir in the capers. Place the cod fillets in the …
From healthyrecipesblogs.com

See details

10 BEST SMOKED BLACK COD RECIPES | YUMMLY

WEB Apr 2, 2024 No Preference. Last updated Apr 02, 2024. This search takes into account your taste preferences. Blackened Black Cod Alaska Select Seafood. ground black …
From yummly.com

See details

SMOKED BLACK COD FISH & CHIPS | CLUB HOUSE FOR CHEFS

WEB Ingredients. Servings. 4 8 24 48 80 100. Smoked Black Cod Fish and Chips | Serves 4. 454 g Cold smoked black cod fillet. 10 g Club House La Grille ® Smoky Cedar Seasoning. …
From clubhouseforchefs.ca

See details

SMOKED BLACK COD DIP - OR WHATEVER YOU DO

WEB Apr 20, 2022 Use the highest quality smoked fish you can get. It matters and is the main flavor in the dip, so don’t skimp! Put all the ingredients except for the paprika, green onion, and black sesame seeds into a …
From orwhateveryoudo.com

See details

SMOKED COD RECIPE - BONAPPETEACH

WEB Jun 29, 2022 If you have heard of black cod, chances are you have also heard of the famous miso black cod recipe from the restaurant Nobu. This is my take on the popular dish and I highly encourage you to follow this …
From bonappeteach.com

See details

SMOKED BLACK COD — F/V ANIMAL FAIR

WEB Oct 18, 2016 Smoked Black Cod #1. 1/3 cup sugar. 1/4 cup Kosher salt. 2 cups soy sauce. 1 cup water. ½ tsp. onion powder. ½ tsp. garlic powder. ½ tsp. pepper. 1 tsp. paprika. ½ tsp. your favorite hot sauce. 1 cup dry …
From salmonluni.com

See details

DELICIOUS SMOKED BLACK COD RECIPE: A SEAFOOD DELIGHT

WEB Step 1: Selecting Fresh Black Cod. Step 2: Preparing the Fish. Step 3: Preparing the Smoker. Step 4: Smoking the Black Cod. Step 5: Serving the Smoked Black Cod. …
From smokedbyewe.com

See details

CLASSIC SMOKED COD RECIPE - RECIPES.NET

WEB Feb 19, 2024 24 oz black cod fillets, skinless; ½ tsp salt; ¼ tsp pepper; 2 lbs Idaho potatoes, quartered; For Brine: 2 cups warm water; ¼ cup lemon juice, freshly squeezed from 2 medium lemons; ½ cup soy sauce; 2 tbsp …
From recipes.net

See details

12 SMOKED COD RECIPES - GIVE ME A FORK

WEB Mar 28, 2023 1. Smoked Cod. A mouth-watering fish that is rich in flavor and texture. Its succulent flesh, seasoned to perfection with herbs and spices, delivers a burst of savory …
From givemeafork.com

See details

SMOKED COD - EASY SMOKED FISH RECIPE | A GRILL FOR …

WEB Mar 4, 2022 Jump to Recipe. Smoked Cod brings together the sweetness of the fish with cherry wood smoke to create a delicious well-balanced flavor. Beautiful white flaky flesh with a mild flavor is a perfect …
From agrillforallseasons.com

See details

HOW TO SMOKE BLACK COD - RECIPES.NET

WEB Feb 16, 2024 Share: Smoking Black Cod: A Delicious and Easy Guide. Welcome to our guide on smoking black cod! Black cod, also known as sablefish, is a rich and flavorful …
From recipes.net

See details

BEST MISO BLACK COD RECIPE - HOW TO MAKE SMOKED …

WEB Apr 9, 2011 Ingredients. 1/2 cup Asian pear juice (or apple juice) 3 tablespoons red miso. 1 tablespoon honey. 1 tablespoon umeboshi (preserved plum) paste or mirin (rice cooking wine) 3 cloves garlic. 1 …
From food52.com

See details

10 BEST BLACK COD RECIPES FOR DINNER - INSANELY GOOD

WEB Jul 9, 2023 1. Nobu’s Miso-Marinated Black Cod. I’ve been to Nobu once and can say it’s definitely worth the hype. And this miso-marinated black cod is proof! The trick to this …
From insanelygoodrecipes.com

See details

SMOKED BLACK COD WITH HERB HORSERADISH SAUCE | CANADIAN LIVING

WEB Jul 14, 2005 Black cod, readily available fresh and smoked on the West Coast, is a popular menu item at Bishop's. Look for it in Asian markets and some supermarkets. …
From canadianliving.com

See details

CAJUN COD WITH SMOKY POTATO WEDGES - NICKY'S KITCHEN SANCTUARY

WEB 13 hours ago Instructions. Preheat the oven to 200ºC/400ºF (fan). Arrange the potato wedges on a large baking tray (sheet). 500 g (1 lb 2oz) floury white potatoes. Sprinkle …
From kitchensanctuary.com

See details

EASY CURED AND SMOKED BLACK COD RECIPE WITH SHISO AND GRAPE

WEB August 14, 2020. Share. Share. . Link. Close shareCopy link. Smoked black cod. This recipe absolutely melts in your mouth! I added some herbaceous notes with the shiso, a …
From saltvanilla.com

See details

28 BRILLIANT BEAN RECIPES EVERYONE SHOULD TRY - MSN

WEB Simply cook tinned black beans with a little water, cumin and smoked paprika. Add fresh cherry tomatoes and leave to cook for five minutes until softened. Spread the mixture …
From msn.com

See details

HOT SMOKED BLACK COD RECIPE - BARBECUEBIBLE.COM

WEB Method: Hot smoking. Equipment: XL Big Green Egg; alder wood. Ingredients. 2 pounds black cod fillets. For the rub: 1 tablespoon fennel seed. 1 tablespoon coriander seed. 1 …
From barbecuebible.com

See details