Smoke Pork Bone Hearty Soup W Vegetables Recipes

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SMOKE PORK BONE HEARTY SOUP W/ VEGETABLES



smoke pork bone hearty soup w/ vegetables image

this is a comfort soup ,very tasty good for when is cold and you wanna warm up ,it's a winner for fiends and family.

Provided by rosa rivera

Categories     Other Soups

Time 1h55m

Number Of Ingredients 21

SMOKE PORK BONE SOUP W/ VEGETABLES
1 1/2 qt water
1 qt chicken stock, light
2 Tbsp adobo goya seasoning w/pepper
1 tsp dry cilantro
1 pkg sazon w/culantro and aciote annato
1 can(s) tomato sauce
2 lb pork smoke bones cut up
1/2 lb beef sausage cut in slices
1 boullion cube
4 medium potatoes
1/2 lb punkin vegetable
2 stick of celery
3 carrots, chopped
4 corn on the cob
1/4 c pitted olives
1 bell red pepper chopped
1 medium onion chopped
3 clove garlic minced
1 pkg powdered ham flavor
1 pkg thin spagetti noodle 8 ouce

Steps:

  • 1. IN A BIG POT COOK SMOKED PORK BONES COVERED FOR 40 MINUTES ,THEN CHOP CORN AND PUT IN ALSO CHOP POTATOES ,CELERY AND CARROTS ALSO CUT BEEF SAUSAGE AND ADD SAZON W/CULANTRO AND ACIOTE ANNATO ,DRY CILANTRO , PITTED OLIVES CHOPPED RED BELL PEPPER ,ONION AND GARLIC , CHOPPED PUMKIN ADD BOULIN CUBE, POWDERED HAM FLAVERINGS ADD I QUART CHICKEN STOCK AND I CAN TOMATO SAUCE ADD ADOBO W/ PEPPER , STIR AND TASTE , LET BOIL ,COVERED 30 MINUTES OR UNTIL EVERYTHING IS TENDER AND DONE, IF YOU WANT YOU COULD ADD TO THE BOING G SOUP 1 CUP ELBOW MACARONI OR THIN SAGETTI FOR SOUP SERVES 8 OR MORE. BON APPETTIE.
  • 2. ELBOW MACARONI IS OPCCIONAL OR SPAGETTI NOODLES VERY THIN

PORK & VEGETABLE SOUP



Pork & Vegetable Soup image

This is one of my favorite soups. So hearty and flavorful! Wonderful on a cool fall evening!

Provided by Amy H.

Categories     Pork

Time 6h15m

Number Of Ingredients 12

2 lb pork meat, diced
6 medium diced potatoes
1 pkg frozen mixed vegetables
1 can(s) (15 oz.) diced tomatoes
1 small onion, diced
1 pkg frozen corn
2 c fresh shredded cabbage
5 c chicken broth
salt & pepper to taste
garlic powder to taste
2 bay leaves
canola oil for browning

Steps:

  • 1. Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil.
  • 2. Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.

HEARTY PORK BEAN SOUP



Hearty Pork Bean Soup image

It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h40m

Yield 12 servings (4 quarts)

Number Of Ingredients 16

1 package (16 ounces) dried great northern beans, rinsed and drained
1 large sweet onion, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 pork tenderloin (1 pound)
1 teaspoon garlic powder
1 tablespoon fresh minced chives or 1 teaspoon dried chives
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 bottle (12 ounces) extra pale ale
1 can (14-1/2 ounces) diced tomatoes, drained
5 ounces fresh spinach
1-1/2 to 2 teaspoons salt

Steps:

  • Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 695mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 9g fiber), Protein 18g protein. Diabetic Exchanges

VEGETABLE PORK SOUP



Vegetable Pork Soup image

Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it's a fast and fuss-free family favorite!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 cups.

Number Of Ingredients 13

1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, chopped
1/4 cup chopped onion
1 celery rib, chopped
1 small carrot, chopped
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon paprika
2 cups reduced-sodium chicken broth
1 small tart apple, chopped
1 small red potato, chopped
1/4 teaspoon Chinese five-spice powder
1 teaspoon honey

Steps:

  • In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.

Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

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