SMORES COOKIES
These S'mores cookies are full of gooey marshmallows, crunchy graham crackers and of course lots of melty chocolate!
Provided by John Kanell
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Roughly chop the Graham crackers and Hershey's bar, then tear the mini marshmallows in half. These marshmallows are one of the best parts of the cookie but they will puff up and get a bit out of control if you don't halve them.
- Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
- Using a stand or hand mixer, beat butter and sugars in a bowl until creamy, about 2 minutes. Add in egg and vanilla and until combined. Scrape the bowl down and mix once more.
- Gradually add flour mixture to butter mixture, beating on low speed until just combined.
- Reserve a handful of the torn marshmallows and set aside then add the remaining marshmallows, chocolate chips, and Graham crackers to the dough and mix on low until just combined (do not over-beat).
- Refrigerate dough for an hour or more.
- Heat oven to 350F. Portion out roughly two tablespoon sized pieces of dough. Roll into balls and place on a parchment-lined baking sheet, spacing about 2 inches apart.
- Bake at 350° for 8 minutes then top the cookies with the reserved marshmallow and Hershey's bar pieces then return to the oven for 2-3 minutes to finish baking. IF a some cookies had a blowout because of a few too many marshmallows to you can corral them back together with a round cookie cutter or a knife.
- Leave on pan to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 123 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 66 mg, Fiber 1 g, Sugar 12 g
S'MORE CLUSTERS
Our two sons love to help me break up the chocolate and graham crackers for these tasty treats-that way, they can tell their friends they made them! The chocolaty clusters taste just like s'mores, but without the gooey mess. It's difficult to eat just one.
Provided by Taste of Home
Categories Desserts
Time 11m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 to 1-1/2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about 1/3 cup each). Refrigerate for 1 hour or until firm.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
S'MORES AT HOME
Quick, easy, and delicious indoor S'mores. They're messy but tasty.
Provided by STAR512
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g
EASY S'MORE CLUSTERS - INDOOR S'MORES
Make and share this Easy S'more Clusters - Indoor S'mores recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Candy
Time 12m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Place candy pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes, or until chocolate is melted when mixture is stirred.
- Stir in marshmallows and graham cracker pieces until well coated.
- Drop by spoonfuls into miniature paper muffin cups (1-3/4 inches in diameter). Cover; refrigerate until firm. About 2-1/2 dozen snacks.
S'MORE CLUSTERS
Could making s'mores get easier? Simply scoop that yummy mixture by the tablespoonful onto waxed paper-covered baking sheets and refrigerate until ready.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 21 servings, 2 clusters each
Number Of Ingredients 3
Steps:
- Cover 2 baking sheets with waxed paper.
- Microwave chocolate in large microwaveable bowl on HIGH 2 min. ; stir until completely melted. Add marshmallows and graham pieces; stir until evenly coated.
- Drop marshmallow mixture into 42 mounds on prepared baking sheets, using about 1 Tbsp. marshmallow mixture for each mound.
- Refrigerate 30 min. or until firm.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 14 g, Protein 2 g
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