Slumgullion American Goulash Recipes

GRANDMA'S AMERICAN GOULASH

Steps:

• In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
• Stir in tomatoes (with juices) and tomato sauce.
• Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
• Reduce heat and simmer for about 10 minutes.
• Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
• Sprinkle with a little grated Parmesan cheese.

SLUMGULLION (AMERICAN GOULASH)

Steps:

• In a large non-stick pot, add 1 tbsp olive oil. Once hot, add in onions and saute until fragrant.
• Add the ground beef, onion powder, garlic powder, oregano, rosemary, salt, pepper, and red chili flakes. Stir up the ground beef with your spatula to break it into chunks, and stir until meat is fully cooked.
• Mix in the tomato sauce and bouillon. Reduce the heat to low, and mix to combine. Allow the mixture to cook for 5-7 minutes. Turn off the heat.
• Add in the cooked pasta and stir the mixture to combine.
• You can serve the slumgullion as is at this point, or you can mix in the cheddar cheese.
• Sprinkle some chopped parsley and the slumgullion is ready to serve. ENJOY!

SLUMGULLION

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
• Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
• Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

GOULASH

Steps:

• Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
• Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
• Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
• Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.

SLUMGULLION RECIPE

Steps:

• Heat up a tablespoon of olive oil in a large pot, preferably a non-stick one, over medium-high heat.
• Once the oil is hot, you can add the chopped onion and sauté it over medium-high heat until it becomes soft and translucent. If the onion starts burning, make sure to reduce the heat.
• Once the onion is ready, it is time to add the ground beef. Make sure to break it up using a wooden spoon and stir it into the sautéed onion.
• Season the onion and meat mixture with salt, pepper, garlic powder, onion powder, oregano, rosemary, and chili flakes. Then, combine everything together.
• It is important to cook the beef until it develops a golden brown color, as this process will release all the delicious meat juices and make the slumgullion that much more delicious.
• Once the meat is ready, you can pour in the tomato sauce and add bouillon for more flavor.
• Let the slumgullion cook on low for another 5-7 minutes. As we've mentioned, you can always choose to slow cook your American goulash if you'd like an even richer consistency and enhanced flavors.
• Also, remember to stir the slumgullion frequently to prevent it from burning and sticking to the bottom of the pot.
• Once the slumgullion is ready, it is time to add in your cooked pasta of choice, whether it be penne, rigatoni, gemelli, farfalle, spaghetti, or simple macaroni.
• Combine the pasta with the goulash, and then mix in the shredded cheddar cheese while it is still hot so the cheese melts.
• You can also add the cheese once you plate the slumgullion, as well as fresh parsley.