SLOW-COOKED LAMB WITH LEMON AND OREGANO
Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 4h50m
Number Of Ingredients 7
Steps:
- Combine lemon juice, oil, oregano, and water in a large nonreactive baking dish. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. Cover with plastic wrap, and refrigerate 24 hours, turning once or twice.
- Preheat oven to 350 degrees. Transfer lamb and marinade to a roasting pan. Cover lamb with parchment, and cover pan tightly with heavy foil. Roast 1 hour, then flip lamb. Cover again, and reduce heat to 300 degrees. Roast lamb 2 hours.
- Flip lamb gently, since it will be very tender. Add potatoes to pan, and sprinkle with a little salt. Cover, and roast 1 hour. Raise heat to 400 degrees. Uncover, and roast until potatoes are golden around edges, 15 to 20 minutes.
SLOW ROASTED LEG OF LAMB WITH OREGANO AND LEMON
From an Australian Women's Weekly Cookbook. This is lemony but yummy, discard the roasted lemon pieces.
Provided by JustJanS
Categories Lamb/Sheep
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to hot.
- Using sharp knife, pierce 12 cuts into lamb; press garlic and oregano into cuts.
- Place lamb in large flameproof baking dish; pour wine, stock and juice over lamb.
- Cover tightly; roast lamb in hot oven 30 minutes then reduce temperature to moderate; roast lamb, covered tightly, brushing occasionally with pan juices, for a further 3 hours or until lamb is extremely tender.
- When lamb has about 1 hour left to roast, place potato, lemon and olives in separate baking dish; drizzle with oil, and place in oven; roast, uncovered, until browned and tender.
- Transfer lamb to serving dish; cover to keep warm.
- Heat 1 tablespoon of the reserved lamb juices in same flameproof baking dish; stir in flour.
- Cook, stirring, until mixture is well browned.
- Gradually stir in remaining lamb juices and the water; stir until gravy boils and thickens.
- Slice lamb; serve with potato mixture and gravy.
SLOW ROASTED LEG OF LAMB
This recipe is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. I made this recipe for a friend in TN that did not have a smoker. It is based on my pulled pork recipe I perfected in a Trager smoker.
Provided by The Flying Shepard
Categories Lamb/Sheep
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prep: Mix the stuffing to combine the ingredients. Rub the lamb with the mixture. Reserve the solids and most of the liquid for the stuffing. Tie the roast and refrigerate overnight.
- Browning: In a large pan, combine the dry browning ingredients and rub the meat. Heat the oil in the pan and brown the roast on all sides. Deglaze, and add to the roasting pan.
- Roasting: Preheat the oven to 225°F Rub the herbs onto the roast. Place the roast in a pan. Add liquid of choice, apple, pineapple, stout beer, Madeira are all good choices. You can use water at first and add flavor later in the roast. You can baste or rotate the roast. Basting maintains a better presentation of the herb crust. Rotating improves flavor and moisture. You can always finish with fresh herbs. Cook to 145F minimum temperature. Note, you can remove the meat at 5 degrees early as the temperature will rise during the rest. https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/focus-on-lambfrom-farm-to-table/CT_Index.
- Finishing: Remove the roast and let rest at least 120°F This retains the juice and tenderness of the meat. Add liquid to the pan as needed to deglaze. Thicken to make a gravy as desired.
- Notes:.
- If roasting vegetables, you will want to return them to an oven at 450F to properly brown them.
- Vadouvan is an exotic spice that works well with Lamb. Use sparingly if you can find it.
Nutrition Facts : Calories 391.3, Fat 14.9, SaturatedFat 2.2, Sodium 23.7, Carbohydrate 61.5, Fiber 5, Sugar 45.5, Protein 2.4
More about "slow roasted leg of lamb with oregano and lemon recipes"
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
LEG OF LAMB WITH OREGANO AND LEMON - EASTER RECIPES
From goodhousekeeping.com
RECIPE: SLOW ROASTED GREEK STYLE LEG OF LAMB WITH …
From farmgirlfare.com
SLOW ROASTED LEG OF LAMB WITH LEMON, OREGANO AND …
From today.com
Cuisine JewishAuthor Jim Botsacos
INSTANT POT LEG OF LAMB RECIPE | LAMB ROAST INSTANT POT RECIPE ...
From philippines.icomos.org
Reviews 195
SLOW-ROASTED LAMB RECIPE WITH WILD OREGANO | OLIVEMAGAZINE
From olivemagazine.com
SLOW ROASTED MOROCCAN SPICED LEG OF LAMB RECIPE - MAIN COURSE
From findallrecipe.com
HOW HAVE I PREPPED A LEG OF LAMB WITH A VARIETY OF INGREDIENTS …
From reddit.com
SLOW-ROASTED LEG OF LAMB WITH TAHINI SAUCE | WOOLWORTHS TASTE
From taste.co.za
SLOW ROASTED LEG OF LAMB WITH OREGANO AND LEMON RECIPE
From pinterest.com
GREEK STYLE SLOW ROASTED LAMB LEG - MY FAMILY'S FOOD DIARY
From myfamilysfooddiary.com
ROAST LEG OF LAMB WITH LEMON POTATOES AND CHERRY TOMATOES
From mieleexperience.co.nz
GREEK SLOW ROASTED LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
BEST OREGANO LAMB RECIPE - HOW TO MAKE LEMON OREGANO LEG OF …
From food52.com
SLOW COOKED LAMB WITH LEMON AND OREGANO RECIPE
From recipegoulash.cc
EASY ROAST LEG OF LAMB WITH LEMON AND OREGANO - WAITROSE
From waitrose.com
SLOW-ROAST LEG OF LAMB RECIPE | MARCUS WAREING | MARCUS WAREING
From marcuswareing.com
THE ULTIMATE SLOW ROASTED GREEK LEG OF LAMB RECIPE
From eatsplorer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #lamb-sheep #oven #roast #dinner-party #dietary #low-sodium #low-carb #low-in-something #meat #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love