GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
SLOW RISE PANCAKES
Make and share this Slow Rise Pancakes recipe from Food.com.
Provided by annh53182
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all the dry ingredients together until well combined. Add the rest of the ingredients (except the 1/3 cup of soymilk) and mix well. Cover with plastic wrap and refrigerate overnight. Use batter anytime the next day.
- Once you're ready to make pancakes, remove the batter from the fridge and stir in up to 1/3 cup of soymilk to thin it if needed/desired. Let the batter sit out on the counter for 20-30 minutes. Heat a non-stick pan over medium heat. Spray with spray oil and wipe out the pan.
- Using a 1/3 cup measure, begin making pancakes. You can add anything you fancy: blueberries, chocolate chips, bananas, strawberries, etc.
- Once the top is bubbly and the edges are set, check to make sure the bottom is brown. Flip.
- Cook on the other side for another few minutes until browned. Stack pancakes in a low oven to keep warm, serve with earth balance margarine and maple syrup.
Nutrition Facts : Calories 758.3, Fat 21.8, SaturatedFat 3.3, Cholesterol 105.8, Sodium 1326, Carbohydrate 112.6, Fiber 7.2, Sugar 5.8, Protein 27.8
BEST QUICK PANCAKES
So easy, you might decide pancakes are just convenient enough to eat for dinner. For a change of taste, you can add fruit, like berries or bananas, and still make light and fluffy pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes nine 4-inch pancakes
Number Of Ingredients 7
Steps:
- Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wipe off excess.
- Using a 2-ounce ladle, about 1/4 cup, pour pancake batter in pools two inches away from each other. When pancakes have bubbles on top and are slightly dry around the edges, 2 1/2 minutes, flip over. Cook until golden on bottom, 1 minute.
- Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.
FAST AND EASY PANCAKES
Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Provided by GERAL1012
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 61.5 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 309.3 mg, Sugar 29.1 g
More about "slow rise pancakes recipes"
LIGHT AND FLUFFY BUTTERMILK PANCAKES RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 39Calories 407 per servingCategory Breakfast, Snack, Pancake
EASY FLUFFY AMERICAN PANCAKES - DEL'S COOKING TWIST
From delscookingtwist.com
EASY HOMEMADE PANCAKES RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HOW TO MAKE PANCAKES FROM SCRATCH - ALLRECIPES
From allrecipes.com
FLUFFY PANCAKES (QUICK AND EASY!) | THE RECIPE CRITIC
From therecipecritic.com
PANCAKES - FLUFFY, QUICK, NO FAIL | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE FAST AND EASY PANCAKES: 12 STEPS (WITH …
From wikihow.com
JAPANESE FLUFFY PANCAKES — SALT & BAKER
From saltandbaker.com
PERFECTLY FLUFFY PANCAKES {FROM SCRATCH!} - SPEND WITH …
From spendwithpennies.com
FLUFFY BUTTERMILK OVERNIGHT PANCAKES RECIPE | MEL'S …
From melskitchencafe.com
4.6/5 (342)Total Time 8 hrs 35 minsCategory BreakfastPublished Feb 26, 2018
LIGHT AND FLUFFY PANCAKES WITH SELF-RISING FLOUR - KING …
From kingarthurbaking.com
4.1/5 (194)Calories 220 per servingTotal Time 20 mins
SLOW RISE PANCAKES RECIPE - WELL VEGAN | RECIPE - PINTEREST
From pinterest.com
OUR 10 MOST POPULAR FACEBOOK RECIPES OF ALL TIME
From allrecipes.com
EASY CROCK POT PANCAKES - RECIPES THAT CROCK!
From recipesthatcrock.com
THE BEST SOURDOUGH PANCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE FLUFFY PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
SHEET PAN PANCAKES (DELICIOUS, LIGHT & FLUFFY PANCAKES FOR A CROWD!)
From bakeitwithlove.com
11 SLOW-COOKER PANCAKE RECIPES FOR 2019 THAT’LL UP YOUR
From stylecaster.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #pancakes-and-waffles #breakfast #dietary #low-saturated-fat #low-in-something #number-of-servings
You'll also love