Slow Cooker Spaghetti Meatballs Recipes

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SLOW COOKER SPAGHETTI AND MEATBALLS



Slow Cooker Spaghetti and Meatballs image

Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.

Provided by ADoyon86

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 4h15m

Yield 4

Number Of Ingredients 15

1 (28 ounce) can crushed tomatoes
2 tablespoons freshly grated Parmesan cheese, or more to taste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 bay leaf
1 pound ground beef
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 egg, lightly beaten
½ teaspoon garlic powder
¼ teaspoon dried parsley
¼ teaspoon Italian seasoning
⅛ teaspoon ground black pepper, or to taste
1 (8 ounce) package spaghetti

Steps:

  • Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker.
  • Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Form mixture into 1-inch meatballs. Drop into sauce in the slow cooker, stir, and cover.
  • Cook on Low until meatballs are cooked through, 4 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and serve with sauce and meatballs.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 72.3 g, Cholesterol 120 mg, Fat 23.6 g, Fiber 6.8 g, Protein 37.7 g, SaturatedFat 9.4 g, Sodium 664.3 mg, Sugar 3.1 g

SLOW-COOKER SPAGHETTI & MEATBALLS



Slow-Cooker Spaghetti & Meatballs image

I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 12 servings.

Number Of Ingredients 19

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Steps:

  • In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

SLOW COOKER SPAGHETTI AND MEATBALLS



Slow Cooker Spaghetti and Meatballs image

Using a mixture of uncased sausage and ground beef is the trick to achieving tender, flavorful meatballs without a lot of work or extra ingredients. These three-inch meatballs are oversize, so they can stay moist and tender after cooking for an extended period. This way, they also fit in the slow cooker in one layer, which helps them cook evenly. Choose any kind of turkey sausage you like best; sweet or hot Italian are both great choices. (Pork will work too, but will make the sauce a little oily.) Fear not, the spaghetti is cooked separately, so you can serve these meatballs over any long noodle for a traditional take, or spoon them over polenta or tuck them into hero rolls.

Provided by Sarah DiGregorio

Categories     dinner, meat, pastas, main course

Time 2h

Yield 5 to 6 servings

Number Of Ingredients 17

1/4 cup tomato paste
3 tablespoons dry red wine
1 cup panko bread crumbs
1 cup finely chopped flat-leaf parsley (about 1/2 bunch)
4 ounces grated Parmesan (1 to 1 1/4 cups), plus more for serving
1/2 medium onion, coarsely grated (about 1/3 cup)
2 large eggs, lightly beaten
2 tablespoons whole milk
2 garlic cloves, finely chopped
2 teaspoons red wine vinegar
1/2 to 1 teaspoon red-pepper flakes
Kosher salt and black pepper
1 pound bulk fresh sweet or hot Italian turkey sausage
1 pound ground beef (10 to 20 percent fat)
1 (28-ounce) can crushed tomatoes
2 sprigs fresh basil, plus more for serving
1 pound dried spaghetti, for serving

Steps:

  • In a 6- to 8-quart slow cooker, whisk together the tomato paste and red wine. In a bowl, stir together the panko, parsley, Parmesan, grated onion, eggs, milk, garlic, vinegar and red-pepper flakes. Season with 3/4 teaspoon salt and a generous amount of black pepper.
  • Add the sausage and ground beef to the panko mixture, and gently mix using your hands just until all the ingredients are uniformly combined. (Don't overmix, or you'll end up with tough meatballs.) Form the mixture into 7 (3-inch) gently packed meatballs, and place them in the slow cooker. (They should fit snugly in one layer.) Pour the crushed tomatoes all over the top of the meatballs, then add the basil sprigs to the slow cooker. Cover, and cook on low for 4 hours.
  • When ready to serve, cook the spaghetti according to the package directions in boiling, salted water and drain. Increase the slow cooker heat to high. Using a slotted spoon, remove the meatballs to a bowl. Discard the basil sprigs from the sauce. If there is more oil on the surface of the sauce than you'd like, use a ladle to skim it off and discard it. Add the drained pasta to the sauce and toss to coat the pasta evenly. Season to taste with salt and pepper. Add the meatballs back to the slow cooker and stir gently to combine. Serve the spaghetti and meatballs with more grated Parmesan and torn basil leaves for topping.

SLOW-COOKER SPAGHETTI AND MEATBALLS



Slow-Cooker Spaghetti and Meatballs image

Every bit of this delicious recipe for spaghetti and meatballs is cooked in a slow cooker, even the spaghetti, which is added at the end of cooking.

Provided by Linda Larsen

Categories     Dinner     Entree     Pasta

Time 6h5m

Yield 6

Number Of Ingredients 8

1 medium onion (chopped)
1 (16-ounce) package frozen fully cooked meatballs (can be thawed)
1 (15-ounce) can diced tomatoes (undrained)
1 (26-ounce) jar spaghetti sauce
1 1/3 cups water
2 handfuls spaghetti pasta (about 8 ounces, broken into pieces)
Garnish: grated Parmesan cheese to taste
Garnish: red pepper flakes to taste

Steps:

  • Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 1/2 hours, until the onion is tender and the meatballs are hot.
  • Cover the slow cooker and cook on high for 15 to 25 minutes, or until the spaghetti is al dente. (You have to taste the pasta to make sure it is properly cooked.)

Nutrition Facts : Calories 363 kcal, Carbohydrate 32 g, Cholesterol 53 mg, Fiber 6 g, Protein 16 g, SaturatedFat 6 g, Sodium 1214 mg, Sugar 13 g, Fat 20 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER SPAGHETTI & MEATBALLS



Slow Cooker Spaghetti & Meatballs image

Make and share this Slow Cooker Spaghetti & Meatballs recipe from Food.com.

Provided by Foxxyladyone

Categories     One Dish Meal

Time 5h10m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup spaghetti sauce
1 cup water
8 frozen turkey meatballs
4 ounces thin spaghetti, uncooked

Steps:

  • Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally.
  • Serve with garlic bread and a side salad - yum! :).
  • Number of Servings: 2.

Nutrition Facts : Calories 269.4, Fat 3, SaturatedFat 0.6, Cholesterol 1.3, Sodium 270.5, Carbohydrate 47.3, Fiber 1.7, Sugar 5.7, Protein 12.5

SLOW COOKED SPAGHETTI AND MEATBALLS



Slow Cooked Spaghetti and Meatballs image

Make and share this Slow Cooked Spaghetti and Meatballs recipe from Food.com.

Provided by Danielle K.

Categories     Spaghetti

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 21

2 tablespoons oil
1/4-1/2 cup chopped onion
3 garlic cloves, minced
1 (29 ounce) can tomato puree
1 (29 ounce) water
1 (12 ounce) can tomato paste
1 (12 ounce) water
1 teaspoon salt
1 tablespoon sugar
2 teaspoons oregano
1/4 teaspoon italian seasoning
1/2 teaspoon dried basil
1/8 teaspoon pepper
1/4 cup diced green pepper
1 lb ground beef
1 egg
2 tablespoons water
3/4 cup Italian seasoned breadcrumbs
1/8 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons oil

Steps:

  • Sauté onions and garlic in oil in a saucepan.
  • Combine all sauce ingredients in slow cooker.
  • Cover, and cook on LOW.
  • Mix together all meatball ingredients except for oil.
  • Form into small meatballs, then brown on all sides in oil in a saucepan.
  • Drain on paper towels.
  • Add to sauce.
  • Cover, and cook on LOW 4-5 hours.

Nutrition Facts : Calories 426.4, Fat 22.6, SaturatedFat 6.4, Cholesterol 86.8, Sodium 1401.3, Carbohydrate 37.2, Fiber 6.2, Sugar 17.1, Protein 22.2

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