Slow Cooker Ranch Pork Chops Recipe 385 Recipes
SLOW COOKER RANCH PORK CHOPS
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- Place the pork chops on top of the potatoes.
- Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
- Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- Sprinkle with dried parsley.
Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
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