Slow Cooker Pumpkin Spice Applesauce Recipes

SLOW COOKER PUMPKIN SPICE APPLESAUCE

Steps:

• Place the peeled, diced apples in a slow cooker set to high heat. Cover, stirring occasionally. Cook for about 3 hours, or until apples are cooked down to a thick, sauce-like consistency.
• Reduce the heat to low. Add all of the remaining ingredients (pumpkin puree, maple syrup, vanilla extract, lemon juice, cinnamon, ginger, nutmeg, and salt) and stir until well combined. Cover and cook about 20-25 minutes longer.
• Place the peeled, diced apples in a slow cooker set to low heat. Cover, stirring occasionally. Cook for about 7½ hours, or until apples are cooked down to a thick, sauce-like consistency.
• With the heat still set to low, add all of the remaining ingredients (pumpkin puree, maple syrup, vanilla extract, lemon juice, cinnamon, ginger, nutmeg, and salt) and stir until well combined. Cover and cook about 20-25 minutes longer.

SPICED SLOW COOKER APPLESAUCE

Steps:

• Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

SLOW COOKER SPICED APPLESAUCE (CROCK POT)

Steps:

• Combine all ingredients in a slow cooker; stir to mix.
• Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 4 hours.
• When done, stir with a wooden spoon. Gently crush applesauce against side of slow cooker to desired consistency.

APPLESAUCE PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
• Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
• Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
• Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.

SLOW-COOKED APPLESAUCE

Steps:

• In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.