Slow Cooker Pot Roast Without Onion Soup Mix Recipes

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THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY



The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories     Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

  • Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  • Sprinkle the onion soup pack and top with vegetables and water.
  • Cook on low for 8 hours, or high for 4-5 hours.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

MARIE'S EASY SLOW COOKER POT ROAST



Marie's Easy Slow Cooker Pot Roast image

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Provided by Marie Thomas

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 9h40m

Yield 8

Number Of Ingredients 8

4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
3 carrots, chopped
1 onion, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped

Steps:

  • Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
  • Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
  • Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts : Calories 540.2 calories, Carbohydrate 18.2 g, Cholesterol 147.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 45.7 g, SaturatedFat 12.1 g, Sodium 271.9 mg, Sugar 2.4 g

MOIST SLOW COOKER ROAST BEEF WITHOUT VEGETABLES



Moist Slow Cooker Roast Beef without Vegetables image

A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.

Provided by Tannis

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Main Dishes     Beef

Time 4h15m

Yield 8

Number Of Ingredients 9

1 (2 1/2 pound) boneless beef chuck roast
1 pinch garlic salt, or to taste
ground black pepper to taste
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon red wine vinegar
½ (1 ounce) package dry onion soup mix
1 ½ cups water
1 tablespoon cornstarch, or as needed

Steps:

  • Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.
  • Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.
  • Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.
  • Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 3.8 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 6.4 g, Sodium 637.7 mg, Sugar 0.8 g

SLOW COOKER POT ROAST (WITHOUT ONION SOUP MIX)



Slow Cooker Pot Roast (Without Onion Soup Mix) image

Having tried the "other" slow cooker roast recipes, I wanted to create something with as much flavor, but without using the too salty, too oniony soup mix. I combined several other recipes and came up with this, which I think is better and it's the only one I use now.

Provided by pies and cakes and

Categories     Low Cholesterol

Time 8h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs beef chuck roast
1 lb baby carrots
3 large potatoes, peeled and cut into chunks
1 (10 ounce) can cream of mushroom soup
1 cup water
1 teaspoon basil
3 tablespoons Worcestershire sauce
2 tablespoons instant minced onion
salt and pepper

Steps:

  • In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
  • Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
  • Pour soup mixture over meat and veggies and cook on low for 8 hours.

Nutrition Facts : Calories 379.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 74.8, Sodium 578.5, Carbohydrate 45, Fiber 6.4, Sugar 7.2, Protein 29.1

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