Slow Cooker Pizza Potatoes Recipes

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Provided by LADYBUG53

Categories     Side Dish     Potato Side Dish Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 247.6 calories, Carbohydrate 36.3 g, Cholesterol 17 mg, Fat 7.5 g, Fiber 3.1 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 406.2 mg, Sugar 4.8 g

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.

If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Potatoes

Time 10h15m

Number Of Ingredients 7

• Ingredients

Buttery olives, rich chicken, creamy potatoes in a luscious sauce brightened up with lemon and fresh herbs-this isn't just a tasty dinner, this recipe is also a lesson in great slow cooking. We say this because it uses several techniques to maximize flavor, while still delivering on the hands-off convenience that slow cookers promise. Here's what we mean: This recipe starts with browning the chicken on the stove-we know, we know, this doesn't seem very convenient, but bear with us-browning is a chemical reaction that creates flavor, and it can't happen inside a slow cooker, which cooks at too low a temperature for this process to occur. So yes, you have to wash a skillet, but it will pay off in terms of flavor-and the washing is actually made easy because of the deglazing step. But before we get to that, there are the onions. As long as the skillet is dirty, it makes sense to sauté the onions as well. Onions that go into the slow cooker raw can end up undercooked and acrid-tasting, so browning the onions in the chicken fat left behind in your skillet is setting you up for success. Adding some broth, after you've cooked and removed the onions, will allow you to scrape up the browned bits stuck to the bottom of the skillet-and those little bits are cooking gold. Adding the deglazing liquid to the slow cooker means all the complex flavor you've developed through the simple act of browning will infuse the finished dish. And like we said, washing your skillet is a breeze after deglazing because you've already gotten rid of the sticky bits without any scrubbing. With such a flavorful start, your dish only needs low heat and time to cook up into something truly excellent and absolutely impressive.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 5h35m

Yield 6

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 410, Carbohydrate 24 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 4 1/2 g, ServingSize 1 Thigh and 3/4 Cup Vegetables, Sodium 970 mg, Sugar 2 g, TransFat 0 g

Enjoy delicious dinner any day of the week with this juicy browned short ribs and vegetables recipe slow cooked in herbs and dry red wine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h35m

Yield 4

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 335, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 700 mg, Sugar 6 g