Slow Cooker Picnic Ham Recipes

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SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

CROCK-POT BROWN SUGAR PICNIC HAM RECIPE



Crock-Pot Brown Sugar Picnic Ham Recipe image

With just 4 ingredients you can cook up a delicious picnic ham right in your slow cooker. Perfect for any holiday meal or for Sunday dinner!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 4h15m

Number Of Ingredients 4

5 Pounds Cured Picnic Ham (Bone-In (See *Ham Note Below))
3/4 Cup Pineapple Juice (Plus 2 Tablespoons)
2 Cups Brown Sugar (Divided)
12 Whole Cloves

Steps:

  • Add 3/4 cup of the pineapple juice to the bottom of a 6 quart or larger slow cooker.
  • Add 1 1/2 cups of brown sugar to the pineapple juice and mix until all the brown sugar is moistened.
  • With the fat side down, place the ham inside the slow cooker.
  • Using a sharp knife, score the ham about 1/4 inch deep all over the top of the ham.
  • Pour 2 tablespoons of pineapple juice carefully over the top of the ham to moisten the ham.
  • Rub the remaining 1/2 cup of brown sugar into the top of the ham.
  • Poke the whole cloves into the cross sections of the scoring lines.
  • Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours, basting the ham 2 to 3 times with the liquid in the slow cooker.
  • Cook the ham until the internal temperature of the ham reaches 145° on an instant read meat thermometer.
  • Carefully remove ham from the slow cooker and place it on a platter. Tent the ham loosely with foil and allow the ham to rest 10 to 15 minutes before slicing the ham.
  • Remove cloves before eating and enjoy! (See **Sauce/Gravy Note below if you would like to make a sauce or gravy to serve with your ham)

Nutrition Facts : Calories 539 kcal, Carbohydrate 32 g, Protein 40 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 141 mg, Sodium 345 mg, Fiber 0.04 g, Sugar 32 g, UnsaturatedFat 15 g, ServingSize 1 serving

SLOW COOKER HAM WITH PINEAPPLE



Slow Cooker Ham with Pineapple image

This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it.

Provided by DeeAnn

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 7h10m

Yield 14

Number Of Ingredients 3

1 (6 to 7 pound) picnic ham
1 (15.25 ounce) can pineapple rings
1 (16 ounce) can cola-flavored carbonated beverage (such as Pepsi®)

Steps:

  • Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
  • Cook on Low 7 to 10 hours.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 9.7 g, Cholesterol 87.7 mg, Fat 23.7 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 8.5 g, Sodium 1683.6 mg, Sugar 9.1 g

SLOW COOKER PICNIC HAM RECIPE



Slow Cooker Picnic Ham Recipe image

Provided by á-25010

Number Of Ingredients 3

Picnic ham, 5-8 pounds
2 cups of apple juice, orange juice, or chicken broth
Additional spices, to taste

Steps:

  • Place the ham and liquid in the slow cooker. Cook one hour on high. This will get the temperature of the slow cooker high enough to thoroughly cook the ham. Turn the slow cooker temperature to low and cook for six to eight hours. The picnic ham is fully cooked when its internal temperature reaches 160 degrees Fahrenheit. Remove the ham from the slow cooker and set it on a platter on the counter. Cover it lightly with aluminum foil. Let the ham rest for 10 minutes. It is now ready to serve.

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