Slow Cooker Maple Sweetened Applesauce Recipes
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
SLOW COOKER MAPLE SWEETENED APPLESAUCE
When you "accidentally" pick 30 pounds of apples, you've got to do something...and do it quick! That's a whole lotta apples to process! One of the easiest things to do is make slow cooker applesauce. I intentionally picked a bunch of Golden Sup apples from the orchard because I knew they were a sweeter variety, and wouldn't require any sweetener to be a good applesauce. I would have gone down the hill to get some of the super sweet Blondee variety that they had available, but I was too busy chasing a little boy around the orchard...and never got down there! The process for making slow cooker applesauce is fairly simple. Just takes a little time to get the apples peeled and cored. And I added a little maple syrup because I wanted a "great applesauce"! This applesauce will stay good for 5 days in the refrigerator, and it freezes beautifully. It can be frozen in containers, or "frozen flat" in plastic freezer baggies. The baggies will thaw quickly in in warm water too. Sweeter apple varieties include: Golden Delicious, Golden Sup, Blondee, Fuji, Gala and Honey Crisp.
Provided by ElizabethKnicely
Categories Fruit
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Toss the peeled and cored apples in the slow cooker base with the lemon juice and toss well.
- Drizzle the maple syrup and cinnamon spices over the top and toss again.
- Set the slow cooker on low and cook for 2-3 hours.
- Then mash the apples with a potato masher and cook for another 1 hour on low.
- Mash again, or puree in a blender.
- Serve warm, cold or freeze for later use.
Nutrition Facts : Calories 359.8, Fat 1, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 95.4, Fiber 13.9, Sugar 73.1, Protein 1.6
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