Slow Cooker Hot Buttered Rum Recipes

SLOW-COOKER HOT BUTTERED RUM

Slow-Cooker Hot Buttered Rum image

Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!

Provided by By Stephanie Wise

Categories Beverage

Time 5h5m

Yield 16

Number Of Ingredients 12

Ingredients

2 cups packed dark brown sugar
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch ground allspice
5 whole cloves
3 cinnamon sticks
1 vanilla bean
8 cups hot water
2 cups rum
Whipped cream
Ground nutmeg and ground cinnamon

Steps:

In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Nutrition Facts : ServingSize 1 Serving

CROCK POT HOT BUTTERED RUM

Crock Pot Hot Buttered Rum image

Make and share this Crock Pot Hot Buttered Rum recipe from Food.com.

Provided by ElaineAnn

Categories Beverages

Time 5h5m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon nutmeg
2 quarts hot water
2 cups rum

Steps:

Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
Serve from crock pot in warm mugs.

OLD-FASHIONED HOT BUTTERED RUM

Old-Fashioned Hot Buttered Rum image

This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Provided by Linda Correia

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 6h5m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Steps:

Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g

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