Slow Cooker Heaven Asian Inspiration Pork Chops Recipes

PORK CHOPS FOR THE SLOW COOKER

Steps:

• Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

SWEET AND TANGY ASIAN PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions. In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Cover and cook on low for 3-4 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice if desired.

SLOW COOKED ORIENTAL PORK CHOPS

Steps:

• In pan, brown chops both sides in oil then transfer to crockpot.
• Add garlic to drippings in pan, cook and stir about 1 min or until golden brown.
• Stir in soy sauce, broth, brown sugar, pepper flakes and cook and stir until dissolved.
• Pour over chops, cover& cook 7-8 hours on low heat.
• Remove chops.
• Combine corn starch& cold water until smooth and stir into slow cooker.
• Return chops, cover, set to high heat and cook for 20 minutes.
• Serve over white rice or with a boxed oriental style rice.

SLOW COOKER CHINESE PORK CHOPS

Steps:

• Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
• Top pork chops with onions.
• In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
• Cook on low heat for 3-4 hours or until meat is fall-apart tender.
• Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).

SLOW COOKER HEAVEN: ASIAN INSPIRATION PORK CHOPS

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Salt and pepper both sides of the pork chops.
• 4. Chef's Note: If you have time to brine the chops, go for it.
• 5. Combine all the sauce ingredients in a small bowl, and whisk to combine.
• 6. Add a bit of grapeseed oil to a pan over medium-high heat.
• 7. Add the chops.
• 8. Allow them to sear for 2 minutes per side.
• 9. Chef's Tip: I like sear on each side for 1 minute, and then go back and sear each side a second time for an additional minute.
• 10. Add the pork chops to your slow cooker.
• 11. Pour the sauce on top.
• 12. Cook on low for 4 hours.
• 13. Chef's Note: After 2 hours, open the slow cooker and flip the chops over.
• 14. OPTIONAL STEP: After the four hours, I like to remove them from the slow cooker, and place them under the broiler for a few minutes... just to crisp them up a bit.
• 15. PLATE/PRESENT
• 16. Place on a nice plate, along with your favorite sides... For me that would be some yummy mashed golden potatoes. Enjoy
• 17. Keep the faith, and keep cooking.