Slow Cooker Fiesta Chicken Soup Recipe 455 Recipes

SLOW COOKER FIESTA CHICKEN SOUP RECIPE - (4.5/5)

Slow Cooker Fiesta Chicken Soup Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 15

Ingredients

1/2 cup diced onion
1 clove garlic, minced
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can kidney beans, rinsed and drained
1 (4.5 oz.) can diced green chili peppers
1 (14.5 oz.) can diced tomatoes
1 1/2 cups chicken broth, low sodium, fat free (use an additional 1/2 cup for a soup)
1 cup frozen or fresh corn
Juice from 1 lime
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (more or less to taste)
1/2 teaspoon black pepper Kosher or sea salt to taste
1/2 cup freshly chopped cilantro
2 chicken breasts fillets, skinless, cut into 1-2" cubes (no need to pre-cook)

Steps:

Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.

FIESTA CHORIZO-CHICKEN SOUP

Fiesta Chorizo-Chicken Soup image

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.-Kathy Rodenbeck, Fort Wayne, Indiana

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 18

Ingredients

1 pound uncooked chorizo, casings removed, or bulk spicy pork sausage
2 cups sliced fresh carrots
1 medium onion, chopped
4 garlic cloves, minced
1 pound boneless skinless chicken breasts, cubed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
3 medium sweet potatoes, peeled and cubed
1 package (10 ounces) frozen corn
1 medium sweet red pepper, chopped
1 carton (32 ounces) reduced-sodium chicken broth
1 can (16 ounces) butter beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1 can (5-1/2 ounces) reduced-sodium V8 juice
1 teaspoon hot pepper sauce
2 cups fresh spinach, chopped

Steps:

Crumble chorizo into a Dutch oven. Add the carrots, onion and garlic. Cook over medium heat until chorizo is fully cooked. Drain; remove and set aside., In the same pan, saute the chicken, salt and pepper in oil until no longer pink. Add sweet potatoes, corn and red pepper; cook 5 minutes longer., Stir in the chorizo mixture, broth, beans, tomatoes, V8 juice and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. Stir in spinach; cook until wilted.

Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1190mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 6g fiber), Protein 22g protein.

FIESTA CHICKEN SOUP

Fiesta Chicken Soup image

This is how I make tortilla or fiesta soup. It's economical and protein-rich without using a lot of chicken breasts. I poach the chicken breast in water and save the water to add to the soup. We usually serve with quesadillas or nachos.

Provided by lolablitz

Categories Clear Soup

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1 chicken breast, poached and shredded
1 (2 ounce) package taco seasoning
3 cups chicken broth
3 cups water (use water from poaching chicken)
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (15 ounce) can black beans, drained
1 (15 ounce) can kidney beans, drained
1 1/2 cups frozen corn
1/4 cup cilantro, for garnish
sour cream, for garnish

Steps:

Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
Add garlic and cook an additional 2-3 minutes.
Add chicken and taco seasoning and stir, letting heat open up the spices.
Add the rest of the ingredients, except the cilantro and sour cream.
Simmer for 20-30 minutes.
Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.

Nutrition Facts : Calories 216.5, Fat 4.8, SaturatedFat 1.1, Cholesterol 11.6, Sodium 1195.8, Carbohydrate 32.1, Fiber 9.3, Sugar 5, Protein 13.6

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