Slow Cooker Cranberry Ribs Recipes

SLOW-COOKER CRANBERRY RIBS

Steps:

• Set oven control to broil; heat 15 minutes. Line broiler pan with foil.
• In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs. Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly. Cut into individual ribs.
• Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs.
• Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until ribs are tender.
• Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.

SLOW COOKER CRANBERRY RIBS

Steps:

• Set oven control to broil; heat 15 minutes. Line broiler pan with foil.
• In small bowl, mix cumin, chili powder and 2 teaspoons brown sugar. Rub evenly over racks of ribs. Place ribs on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until browned. Cool slightly. Cut into individual ribs.
• Place ribs in 3 1/2- to 4-quart slow cooker. Reserve half of the cranberry sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients; pour over ribs.
• Cover; cook on High heat setting 2 hours 30 minutes to 3 hours or until ribs are tender.
• Stir in reserved cranberry sauce; stir from bottom of cooker to coat ribs with sauce. Set cooker to Low heat setting to serve. Ribs will hold on Low heat setting up to 2 hours.

CRANBERRY SHORT RIBS

Steps:

• Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours., In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes., Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.

SLOW COOKER CRANBERRY ROAST

Steps:

• Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
• Cover, and cook 8 hours on Low.
• Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

SLOW COOKER CRANBERRY RIBS BY SCOTTY

Steps:

• 1. 1. Set oven to broil, heat for 15 min, and Line broiler pan with foil.
• 2. 2. In a small bowl, mix cumin, chili powder, and 2 teaspoons packed brown sugar. Rub evenly on ribs. Place ribs on rack in broiler pan, broil with top 4-6 inches from heat for 10-15 min. turning once, until brown, Cool Slightly, Cut into individual ribs.
• 3. 3. Place ribs in slow cooker. Reserve half of the cranberry Sauce. In medium bowl, mix remaining cranberry sauce and remaining ingredients, pour over ribs.
• 4. 4. Covered, cook on high heat setting 2 hrs 30 minutes - 3 hours. Or until ribs are tender. Or on low heat for about 5 -6 hours.
• 5. 5. Stir in reserved cranberry sauce. Stir from bottom of cooker to coat ribs with sauce. Set cooker to low heat setting to serve. Ribs will hold on low heat setting for up to 2 hours.
• 6. HOPE YOU ENJOY!!!!!!!!!! WE DO!!!!!!!!!!! IF YOU LIKE BLUE CHEESE, YOU CAN SERVE CHUNKS OF IT WITH THEM.

SLOW COOKER CRANBERRY PORK

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).